All Recipes Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavor

Published on February 19th, 2014 | by utokia


Amazingly Moist and Flavorful Turkey Meatloaf

Admittedly I am not a fan of turkey meatloaf BUT this turkey meatloaf was so moist and so full of flavor!  This is a hearty healthy dish that will surely please.  I choose to use sofrito in the mixture for all the great flavor it brings like onion, cilantro, and green peppers.  I hope you enjoy as much as my family and I did!  And don’t forget to sign up to receive more recipe love!

Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavor

Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavor

Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavorAMAZINGLY MOIST AND FLAVORFUL TURKEY MEATLOAF

2 lbs. ground turkey
¼ cup sofrito (by Goya)
1 tbsp. crushed garlic
1 tbsp. worcestershire sauce
2 beaten eggs
15 crushed saltine crackers
2-3 tbsp. dried thyme
1 tbsp. sea salt
1 tbsp. ground black pepper
2 cups tomato sauce in a jar from your favorite brand


  1. Pre-heat oven to 350
  2. In a large bowl mix together all ingredients except tomato sauce to form meatloaf mixture
  3. Line baking dish with Reynolds Wrap® Non-Stick Foil and add meatloaf mixture
  4. Form into a rectangle shape, cover with Reynolds Wrap® Non-Stick Foil and bake for 1 hour and 30 minutes
  5. After 1 hour and 30 minutes remove top foil and pour tomato sauce all over meatloaf, return to oven uncovered to bake an additional 15 minutes, allow meatloaf to rest 5-8 minutes before slicing – add additional tomato sauce on top if needed

Utokia ~
Sizzle Sizzle Baby



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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

9 Responses to Amazingly Moist and Flavorful Turkey Meatloaf

  1. Dede says:

    I haven’t made meatloaf in at least a year. This might be something to try this weekend. It looks like you served it with cabbage, is that right? I bet that was good, kind of like deconstructed stuffed cabbage rolls or something.

  2. Chrysa says:

    That sounds really good. I can’t stand a dry meatloaf and this DOES seem moist!

  3. Erica says:

    How much tomato sauce do you recommend?

  4. Simone says:

    DELICIOUS! I had some ground chicken in the fridge that I had no idea what to do with it tonight. I tried a variation of your recipe because I didn’t have all the ingredients so had to do a substitutions, but Yum! Hubby and I enjoyed. Thanks for sharing!

  5. Anne says:

    sofrito. I need a recipe for sofrito from you. This chili looks great

    • utokia says:

      Hi Anne, you can buy sofrito in the freezer section of the grocery store, I use the brand Goya but there are several

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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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