All Recipes Creamy Chicken Stroganoff over Linguine | ShesGotFlavor

Published on March 7th, 2014 | by utokia

8

Creamy Chicken Stroganoff over Linguine

This Creamy Chicken Stroganoff over Linguine recipe had me at “creamy”!  I love dishes with gravy ~ this one is so freakin creamy!  I made this on a Wednesday night, it was a fast, easy and delicious meal!  Hubby and the kids loved it!  Thumbs up from all of them!  This is one of those recipes you bookmark so its right there at your finger tips when you are in the mood!  Hope you enjoy ~ if you’d like more awesome recipes delivered to your inbox the minute they are posted, just let me know!

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CREAMY CHICKEN STROGANOFF OVER LINGUINE

INGREDIENTS:
1 box of dried linguine (+ ingredients from back of box)
3-4 skinless chicken breasts
¼ cup sliced Vidalia onion
½ cup thinly sliced baby bella mushrooms
2 tbsp. extra virgin olive oil to grill chicken (+ 2 tbsp. for mushrooms & onions)
2 tbsp. unsalted butter
2 tsp. crushed garlic
1 tbsp. sea salt for chicken (+ 2 tsp. for linguine)
1 tbsp. ground black pepper (+ 2 tsp. for linguine)
2 ½ tbsp. all-purpose flour
2 cups chicken broth
2 tbsp. Worcestershire sauce
1/3 cup sour cream

READY, SET GO:

  1. Cook Linguine according to back of box, once done, season with sea salt and ground pepper and set aside
  2. Pre-heat 2 tbsp. extra virgin olive oil in grill pan
  3. Season chicken breast with sea salt and ground black pepper, grill until cook through (about 10-15 minutes on each side) and allow to rest 3-5 minutes, then slice into pieces and set aside
  4. In a medium sauté pan over medium heat add 2 tbsp. extra virgin olive oil, garlic and unsalted butter, once butter is melted, add mushrooms and onions to pan and cook until tender
  5. Add all-purpose flour and stir until incorporated with mushrooms and onions
  6. Add chicken broth and Worcestershire sauce, raise heat to high and stir continuously until smooth and boiling, as soon as it boils, lower heat back to medium and add sliced grilled chicken and fold together until incorporated and allow to cook additional 5 – 7 minutes
  7. Turn heat off and fold in sour cream
  8. Add healthy portion of chicken stroganoff over linguine to each plate and enjoy!

Utokia ~
Sizzle Sizzle Baby

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.



8 Responses to Creamy Chicken Stroganoff over Linguine

  1. Meagan says:

    Followed the “creamy chicken stroganoff “recipe. As soon as the chicken broth boiled ( per recipe) , it says to “fold” chicken into ….it still has almost THREE cups of broth?? Should I of waited until the broth reduced? I hope I hear a response…I’ve NEVER written to a recipe !!!

    • utokia says:

      Bless you Meagan … that was a typo … it should have been TWO cups of broth … I’ve updated the recipe, thank you again ~

  2. Eugenia says:

    I have made this dish last night and absolutely loved it. It was quick, simple and tasty.

  3. Jennifer Clarke says:

    OMG!!! This was so yummy!!! Very simple to make and perfect!!!

  4. Katey says:

    What is the green stuff in your pictures? Just flat leaf parsley, maybe? Very excited to try this recipe!

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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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