All Recipes Delicious Garlic and Herb Steak Salad with Honey Balsamic Vinaigrette Dressing | ShesGotFlavor

Published on October 3rd, 2014 | by utokia

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Delicious Garlic and Herb Steak Salad with Honey Balsamic Vinaigrette

There is something special about Honey Balsamic Vinaigrette on Steak Salad!  Any kind of steak will do for this recipe, I always look for what’s on sale because I am always MISS FRUGAL, FAST AND FLAVOR from the heart!  This lovely salad has lots of protein and loads of flavor!  This is a perfect dinner, lunch or after workout meal!  The sweet and tangy from the honey balsamic vinaigrette and the salty from the seasoned steak just makes for the perfect combination!  Let’s just say my family and I tore this salad up!  I hope you enjoy it too!  Don’t forget to share this beauty!

oh yeah baby!Delicious Garlic and Herb Steak Salad with Honey Balsamic Vinaigrette Dressing | ShesGotFlavor

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Sliced thin so I can savor every delicious pieceDelicious Garlic and Herb Steak Salad with Honey Balsamic Vinaigrette Dressing | ShesGotFlavor

There is something about garlic and seasoning that just turns a dish up!Delicious Garlic and Herb Steak Salad with Honey Balsamic Vinaigrette Dressing | ShesGotFlavor

Just hangin waiting on some salad and steak and yummy dressing!Delicious Garlic and Herb Steak Salad with Honey Balsamic Vinaigrette Dressing | ShesGotFlavor

Soo much better than any bottled dressing!Delicious Garlic and Herb Steak Salad with Honey Balsamic Vinaigrette Dressing | ShesGotFlavor

DELICIOUS GARLIC AND HERB STEAK SALAD WITH HONEY BALSAMIC VINAIGRETTE

STEAK SALAD INGREDIENTS:
About 1 pound of chuck shoulder steak thinly sliced (or any steak on sale – slice it)
2-4 cups spring mix lettuce
8-10 tomatoes sliced in half
4-6 radish cut into matchbox sticks
1/4 cup thinly sliced red onion
2 tsp. crushed garlic
1-2 tsp. sea salt
1-2 tsp. ground black pepper
2-3 tsp. dried thyme

HONEY BALSAMIC VINAIGRETTE INGREDIENTS:
1/3 cup Balsamic Vinaigrette
½ cup extra virgin olive oil
1/2 cup honey
1 tsp. ginger
1 tbsp. Dijon mustard

READY, SET GO:

  1. Pre-heat canola oil in skillet
  2. Season steak with sea salt, ground black pepper, dried thyme and crushed garlic
  3. Add steak to skillet and cook 5-8 minutes or until cooked through (allow steak to cool 1-2 minutes so it doesn’t wilt your lettuce)
  4. Layer salad, with lettuce, tomatoes, radish, red onion and top with your steak
  5. LET’S MAKE THE HONEY BALSAMIC VINAIGRETTE – Add all ingredients to a boil and whisk until smooth – drizzle salad with honey balsamic vinaigrette and ENJOY!

Tip:   Double or triple ingredients to make more (this recipe will make 3 – 4 salads)

Utokia ~
Sizzle Sizzle Baby

 

 

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.



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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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