All Recipes Devil's Food Graveyard Cupcakes - Halloween Fun | ShesGotFlavor

Published on October 22nd, 2014 | by utokia

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DEVIL’S FOOD GRAVEYARD CUPCAKES – HALLOWEEN FUN


Food and Halloween spooky fun go hand in hand! I love baking sweet treats with my children for the holidays and these devil’s food graveyard cupcakes will blow your mind! I tried for the first time the Sugar In The Raw Organic White® and honey, let me tell you the sweetness is in every bite. The crystals are much finer which makes it perfect for baking! My family and I wouldn’t have it any other way because the chocolate melt in your mouth treats brightened my children’s day one cupcake at a time!

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Devil's Food Graveyard Cupcakes  - Halloween Fun | ShesGotFlavor
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Devil's Food Graveyard Cupcakes  - Halloween Fun | ShesGotFlavor
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DEVIL’S FOOD GRAVEYARD CUPCAKE – HALLOWEEN FUN

DEVIL’S FOOD CUPCAKE INGREDIENTS:
1 cup boiling water
3/4 cup unsweetened cocoa powder
1/2 cup milk chocolate chunks
1/2 cup whole milk
2 cups all-purpose flour
2 tbsp. baking soda
2 tbsp. baking powder
1 tbsp. sea salt
2 sticks unsalted melted butter
1 1/2 cups dark brown sugar
3/4 cup Sugar In the Raw Organic White®
4 large eggs

CHOCOLATE FROSTING INGREDIENTS:
2 sticks room temperature unsalted butter
3 ½ cups confectioners sugar
1 cup unsweetened cocoa powder
2 ½ tsp. pure vanilla extract
¼ tsp. sea salt
2 tablespoons heavy whipping cream

DECORATIONS:
¼ cup crumbled cookies
24 gummy snakes
rectangle cookies
edible pen (I used black)

READY, SET, GO:

  1. Preheat oven to 350 degrees
  2. Whisk the boiling water and cocoa powder until smooth, then whisk in milk and pure vanilla
  3. In a separate bowl sift flour, baking soda, and salt
  4. In an electric mixer beat butter and sugars, then add eggs one at a time, then beat in both flour and cocoa mixtures alternately
  5. With wooden or silicone spatula, mix in chocolate chunks
  6. Line cupcake pan with cupcake baking cups
  7. Fill baking cups about 2/3 full and bake 20-25 minutes or until you stick a toothpick in the middle and it comes out clean (do not over bake)
  8. LET’S MAKE THE CHOCOLATE WHIPPED FROSTING – Whisk together the unsalted butter, confectioners sugar, cocoa powder, pure vanilla extract, sea salt and heavy whipping cream – mix on medium speed for 3-4 minutes or until smooth and creamy
  9. Remove cupcakes from oven; place cupcakes on cooling rack for 10-15 minutes or until completely cooled
  10. LET’S DECORATE – Write “RIP” on cookie with edible pen, sprinkle crumbled cookies on top of frosting, push cookie into cake and then wrap gummy snake around cookie

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In The Raw®, where sweetness runs in the family

 

 

Disclosure: Compensation was provided by In The Raw®, via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of In The Raw®.

 

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.



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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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