Giveaways Free Gift from Reynolds

Published on March 2nd, 2013 | by utokia

102

ENTER TO WIN A 6-Month Supply of FREE Reynolds ® Products – GIVEAWAY! – CLOSED


On January 24, 2013, I announced that I was chosen to be one of ten finalists in the Reynolds Real Moms Contest.  As a finalists Reynolds is offering one of She’s Got Flavor’s readers a chance to WIN a 6-Month Supply of FREE Reynolds ® Products!!!  HERCULES HERCULES!!  OH YEAH BABY that’s what I’m talking about – oven bags, slow cooker liners, aluminum foil, parchment paper and more!  I don’t know many people who do not use Reynolds ® Products!  So if you want to decrease your kitchen budget for the next 6 months and receive quality products for FREE, enter to win below for your chance.  As you enter, don’t forget after you’ve taken the required steps any optional steps count as additional chances to WIN WIN WIN!

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.



102 Responses to ENTER TO WIN A 6-Month Supply of FREE Reynolds ® Products – GIVEAWAY! – CLOSED

  1. Carol W says:

    I love the wrapper sheets. I use it every day to wrap sandwiches for lunch. thanks

  2. Elena Vo says:

    Thank you for the fun giveaway, and I enjoyed watching your videos! My favorite Reynolds product is aluminum foil, which I use when baking my signature Duck with Apples.

  3. Mimi Pie says:

    I love using Reynolds Slow cooker bags, they were the best thing to come into my kitchen. Great anytime, but wonderful when you are having a party. Clean up is a breeze with those bags. Love all the products.

  4. Sheila K. says:

    I love the slow cooker liners and use them anytime I make dinner in the crock pot—they save a lot of clean-up time!

  5. Pamela Miree says:

    My family and I love Reynolds wrap! I use it everyday…It’s a mainstay in my kitchen!.

  6. Vunda V says:

    we use their foil when we bake!

  7. Heather Hayes Panjon says:

    Parchment Paper, I Use It For Baking Cookies, Cakes, And More!

  8. susan glazer says:

    after i discovered your parchment paper for baking, i don’t use anything else. i love to bake cookies and make potato knishes using it. i love that i don’t have to worry about food sticking and the clean-up is so easy!

  9. Donna L says:

    I like the Reynolds Slow cooker bags. They make my clean up so easy. I don’t use my slow cooker without one! Thank you for this giveaway.

  10. Luna S. says:

    I love the tin foil it is perfect for cooking/baking.

  11. Lynn says:

    we use foil to cover pans when we bake so wwe don’t have to clean the pans after

  12. Parchment paper for baking!

  13. EMMA says:

    I love using reynolds products. Foil as I use it in the freezer as well for covering dishes that I bake in the oven/

  14. Erica Best says:

    i used foil daily for baking and roasting

  15. foil daily, baked potatoes

  16. karen downes says:

    Reynold’s nonstick foil literally changed my life. I have teenage boys who are constantly eating so I use it at least once a day. I have 2 back up rolls so I don’t run out.

  17. latanya says:

    their aluminum foil to wrap up food

  18. Vera K says:

    The aluminum foil.

  19. J. Baldwin says:

    My favorite product is the aluminum foil. It’s such a versatile product for the kitchen and even craft projects.

  20. Bahesyah Harris says:

    I love Reynolds wrap! I use it everyday…being a working single parent to a texting teenager I can leave dinner in aluminum foil for him to heat up in the oven after school and not worry about a million dishes in the sink.

  21. rachel says:

    Parchment paper: I use it to bake and it makes my life SO much easier. Less clean up!

  22. emma says:

    Reynold’s parchment paper is my favorite to bake cookies on!

  23. ELIZA ELLIOT says:

    I use the alum foil EVERY time i bake…always saves me time.

  24. nicole barr says:

    aluminum foil is a necessity in my house

  25. I love aluminum foil because it keeps me from having to wash the pans, but I’d LOVE to try the crock pot liners!

  26. Melissa M says:

    I use foil to wrap my meat in and then ziploc bags to freeze it in.

  27. Kelly D says:

    I use Reynolds Standard Foil to line pans for cooking.

  28. Tami Vollenweider says:

    I like to use the Heavy Duty Foil,when I’m cooking on my Grill

  29. Mendy Dinsmore says:

    I love the foil. It’s the only brand we buy.

  30. Rae C says:

    My favorite item is the slow cooker lineras.just because anything that makes clean up easier is wonderful

  31. Gina Brickell says:

    Aluminum foil. I always like pans and cookie sheets with it

  32. Deborah Mireles says:

    I use aluminum foil to grill potatoes covered with onions, tomoatoes salt pepper garlic powder and butter it comes out so good!

  33. Katy says:

    I use their foil…to cover food for in the fridge or to take places with me! :)

  34. Breenah says:

    Their parchment paper is the best! I use it for cookies.

  35. Sylvia Zajis says:

    Parchment paper, I use it when I bake or to set up chocolate covered strawberries on. :)

  36. Megan Cromes says:

    aluminum foil….i use it for making a roast.

  37. Linda White says:

    I love parchment paper for baking cookies!

  38. MaryAnn Casey says:

    I love the parchment paper/foil combo. I bake every Sunday and that stuff is great.

  39. sharon shafran says:

    i love reynolds aluminum foil i use it to line all my pans when baking or broiling it keeps the pans clean

  40. Christine Waddell says:

    The slow cooker liners are the BEST!!!

  41. Nichol Tone says:

    My fav is the tin foli

  42. Debra Guillen says:

    Love Reynolds Wrap non-stick foil…I use it for baking chicken wings for hotwings…it makes cleanup a breeze.

  43. parchment paper is one of my favorites for no bake cookies

  44. Anne T says:

    I love to use foil in my cooking and baking

  45. Charlotte Mathews says:

    foil for baking

  46. Amanda Greene-Lebeck says:

    My favorite product is tinfoil, I love to use it whenever I bake anything!! Makes for quick and easy clean up, and I’m always looking for quick and easy lol

  47. cylina williams says:

    I use foil for baking alot, helps with cleanup

  48. Anne says:

    Reynolds Wrap is one of my favorite kitchen helpers. I use it for so many things! Wrapping leftovers, covering casseroles, placing under pizza or quiche for toaster-oven reheating, lining baking pans–I use it every day.

  49. skye says:

    I love their regular foil muffin liners! They are the only ones that do not stick!!

  50. Ashley Hatten says:

    Reynolds wrap is my favorite to use while cooking and baking

  51. Stevie says:

    reynolds heavy duty foil for making packets for the grill during the summer

  52. Toni Allen says:

    i love the slow cooke bags
    tmarie56@hotmail.com

  53. lauren p says:

    My fave is reynold’s wrap foil

  54. kelly nicholson says:

    Tell us your favorite Reynolds product and one way you use it.

    aluminum foil

  55. D SCHMIDT says:

    My favorite is Reynolds Aluminium foil and I use it to wrap snacks, lunches, everything!

  56. Sherri Lewis says:

    We use the foil a lot…. lining baking sheets to reduce clean-up after meals, foil packets, cover leftovers….

  57. kevin beresford says:

    I always use your bags, among the the rest, thank you.

  58. Teresa F. says:

    I love the baking cups for EVERYTHING! LOL

  59. Margot C says:

    I use Parchment paper for baking croissant; it’s a must.

  60. Carolsue says:

    I use the cooking bags to cook turkey and many other meats. It cuts down on cooking time.

  61. Simone says:

    I use the foil to line my pans when baking for easy clean up!

  62. Lachelle says:

    My favorite item is their foil, wrap potatoes in it to bake them or use it to make a sling for a crockpot dish we like.

  63. golden storm says:

    my favorite is the foil i use it for my sunday roasts and the parchment paper i use to make my quick fruit cake

  64. ANN*H says:

    aluminum foil – we use alot of it on the grill and to make vegetable boats with too

  65. Nae says:

    The slow cooker bags make convenience cooking even more convenient 😉

  66. jane jakins says:

    reynolds wrap slow cooker bags

  67. Robin Wilson says:

    I love the Non-Stick Foil – it has been a lifesaver in our kitchen numerous times! Not to mention my hands being saved from dishwater!

  68. Mary D says:

    I like parchment paper, I use it for baking.

  69. Melissa Hartley says:

    Love the slow cooker bags–it makes cleanup so much easier :)

  70. Angela Yer says:

    I love the Reynolds foil. Use it all the time for baking.

  71. Nicole Vosburgh says:

    I love using aluminum foil to cover my baked macaroni & cheese dishes!

  72. Evelyn Goettner says:

    I use their parchment paper for lining pans and for easy clean up.

  73. Lisa Ehrman says:

    Oven roasting bags…I don’t cook a turkey without them!

  74. nikki c says:

    I am in love with their crock pot liners It makes dinner so simple to clean up and with a busy toddler thats a blessing!

  75. Nickie says:

    I can’t pick a favorite! I love the baking bags, and slow cooker liners; the clean up is SO easy that it makes the dish even better! Everyone loves the foil… it’s the go-go-gadget of cooking… one of my favorite uses for this is making individual portions. and the cupcake liners…. I make sure I never run out of those. yum-yum!

  76. Nurisha says:

    I’m not much of a cook, but I put Reynolds aluminum foil under my ironing board cover. It works great to absorb the heat so that you only have to iron one side of your clothes.

  77. Rachelle Anderson says:

    I like the slow cooker liners for the crockpot.

  78. betty says:

    nonstick alum foil … and also the heavy duty foil

  79. julie says:

    Foil

    I use to cover foods instead of lids – especially when you can’t find a matching one:)

    jmatek AT wi DOT rr DOT com

  80. Kate F. says:

    I like to use their tin foil to wrap up leftover pizza to put in the fridge.

  81. meegan whitford says:

    the slow cooker bags we use them all the timemakes clean up so much easier!

  82. Harmony B says:

    Love the stay bright cupcake wrappers and the crockpot liners

  83. Krissy says:

    I love their tin foil!

  84. Terra Agueda says:

    Tin Foil- best invention ever!! I use it to make wonderful salted baked potatoes

  85. I love Reynolds Parchment Paper. I use it for all of my baking.

  86. zoe right says:

    Reynolds wrap of course.

  87. Anna says:

    parchement paper is my favorite product!!!

  88. naomi c says:

    we use a ton of parchment paper

  89. Rachael says:

    I used tin foil ALL the time, greased for cooling candy!

  90. Tim Harvey says:

    Aluminum foil! Use it to line the bottom of the oven for easy clean up!

  91. Helga says:

    the foil, when i do my baking!

  92. Livivua Chandler says:

    i like the oven bags and i voted for you!

  93. Kristle says:

    There is no better foil. They all fail in the face of Reynolds!

  94. Tina Bartunek says:

    I love the non-stick foil!

  95. Misty woods says:

    I love using Reynolds Slow cooker bags

  96. april yedinak says:

    I use the Heavy Duty foil to line my roasting pans for easy clean up.

  97. Christine says:

    I am CLAIMING this win for myself! We can’t ever have enough of the Reynold’s foil wrap!!!

  98. Di says:

    I use the parchment paper regularly for baking

  99. Patty D says:

    I love the oven bags and the slow cooker liners, and I use them to make my cleanup’s a breeze!

  100. Lenora D says:

    Bags for my slow cooker

  101. Terri Menke says:

    Slow cook liners make clean up so easy!

  102. Sharlene Ogan says:

    Baking is a food cooking method using prolonged dry heat acting by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.[1] The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre”.-

    See all of the most up to date article on our personal online site
    http://www.caramoan.ph/caramoan-minalahos-island/

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  • About Me

    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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