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Published on February 13th, 2013 | by utokia

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I LOVE YOU SHRIMP LINGUINI WITH WINE REDUCTION SAUCE

Do you love shrimp linguini?  For me, it is on my top twenty dishes I absolutely love to eat!  Well actually I love any kind of shrimp; broiled, fried, pan seared – all shrimp is all good to me!  This delicious meal isn’t something I cook regularly but when I do, oh oh oh oh ~ life is grand!  The wine reduction is just flavor ridiculous!  Serve this dish with a glass of white wine and then pair it with fried cheesecake for dessert to create a dinner experience everyone will love!

Hope you enjoy!  Please do not forget to LIKE my FB FAN page on my HOME PAGE and SUBSCRIBE to my blog to receive these fantastic recipes via email.  AND let us not forget about TWITTER!

I LOVE YOU SHRIMP LINGUINI WITH WINE REDUCTION SAUCE

INGREDIENTS:

1-2 pounds of peeled and deveined large shrimp
1 package of linguini (plus ingredients on package)
4-6 tbsp. extra virgin olive oil
2 cups of white wine
½ cup of cream sherry
2 slithers of floured unsalted butter (roll slithers of butter in flour until coated)
1 diced tomato
¼ finely chopped fresh cilantro
Juice from ½ a lemon
Dried thyme (to taste)
Sea Salt (to taste)
Ground Black Pepper (to taste)
Granulated Garlic (to taste)
Large skillet
Large pot

READY, SET GO: 

  1. Cook linguini according to package in large pot
  2. Heat extra virgin olive oil in large skillet on medium heat
  3. Clean shrimp, then season shrimp with sea salt, ground black pepper, granulated garlic and dried thyme
  4. Add shrimp to skillet and cook for 3-5 minutes on each side or fully cooked
  5. Remove shrimp from skillet and set aside
  6. Do not clean skillet, turn heat up to high heat, add white wine, cream sherry and floured unsalted butter to skillet, stir and allow to come to a boil, once boiling reduce heat to medium, add lemon juice and allow sauce to reduce by half about 10 minutes
  7. Once sauce is reduced to half add linguini, shrimp and chopped cilantro to skillet and gently toss in sauce until incorporated, allow to simmer on low heat for 5 minutes
  8. Sprinkle diced tomatoes on top
  9. SERVE & ENJOY

Utokia ~
Sizzle Sizzle Baby ~

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.



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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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