All Recipes Sweet Potato Danish by ShesGotFlavor

Published on July 12th, 2013 | by utokia

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MAKE HIM POP THE QUESTION SWEET POTATO DANISH

When trying to come up with a name for this killer sweet potato danish, all I could think about is next level.  Then I thought about how my Mom used to say … “The way to a man’s heart is through his tummy”!  Well honey if there is any truth to that statement this sweet potato danish will surely make him pop the question!  BAM!~ oh and did I mention the French Vanilla Creamer?!? all I am going to say is creamy good to the last drop flavor ~ took my danish over the top and beyond – flavoristic even!!

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SWEET POTATO LOVE!!Sweet Potato Danish by ShesGotFlavor

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A LITTLE EGG WASH SHINE ~ LOVE

Sweet Potato Danish by ShesGotFlavor

FRESH OUT THE OVEN ALL GLAZED UP

Sweet Potato Danish by ShesGotFlavor

FRENCH VANILLA FOR MY DANISH & MY COFFEE ~ LOVESweet Potato Danish by ShesGotFlavor

LAST BUT NOT LEAST ~ HAPPY HUSBAND!!

Sweet Potato Danish by ShesGotFlavor

MAKE HIM POP THE QUESTION SWEET POTATO DANISH

INGREDIENTS:
2 roll out frozen pie crusts
2-4 cups of water
4 medium sweet potatoes
¾ cup International Delight French Vanilla Creamer
2 beaten eggs
1 cup granulated sugar
1 tsp. cinnamon
½ tsp. nutmeg
4 tbsp. softened butter

Clear Glaze:
¾ cup water
1 cup granulated sugar

Clear Glaze:
½ cup confectioners sugar
2 tbsp. water

READY, SET GO:

  1. Set oven to 400 degrees
  2. On stovetop add water and sweet potatoes to large pot and boil on high heat 15-20 minutes or until you can easily stick a fork in them
  3. Drain water from sweet potatoes and carefully remove skin from sweet potatoes
  4. In a large bowl, mix the sweet potatoes, International Delight French Vanilla Creamer, eggs, granulated sugar, cinnamon, nutmeg and butter until incorporated
  5. Roll out pie crust on parchment paper, cut ½ inch slits on each side of the pie crust leaving a section in the middle to lay the sweet potato mixture
  6. Spoon sweet potato mixture onto middle of pie crust and fold over cuts of pie crust one on each side at a time to create a breaded look and fold top and bottom edges up to close, see picture above
  7. To make the egg wash, beat egg with water, then brush crust with egg wash and place in oven to bake for 25-30 minutes or until crust is golden brown
  8. To make the clear glaze, bring water and granulated sugar to a boil in small sauce pan, constantly whisking, once boiling turn heat off and set aside
  9. To make sugar glaze, add confectioners sugar and water to a bowl and whisk until creamy’
  10. When sweet potato Danish is removed from the oven, brush with clear glaze then drizzle sugar glaze on top
  11. ENJOY ENJOY ENJOY!!

Utokia ~
Sizzle Sizzle Baby ~

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.



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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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