All Recipes FEATURE Strawberrylucious Poppers

Published on December 26th, 2012 | by utokia



I’ve got strawberries and I’ve got fruit dip but there is NO double dippin here baby!  We’re bringing the fruit dip to the strawberry!  Not only do these strawberrylucious poppers look appetizing, they also taste so freakin frat good that they are addictive!  The strawberry is sweet and juicy and the fruit dip is rich, creamy and sweet!  The perfect combination for anytime, be it a holiday event, a gathering, a snack or dessert after a good meal, these poppers will always please!  You can also make the fruit dip separate and serve with a plain fruit salad for dipping!  But I couldn’t resist this beautiful arrangement of strawberry and fruit dip!  For the PERFECT POPPER COMPLIMENT try our SWEET POTATO POPPERS!

Hope you enjoy!  Please do not forget to LIKE my FB FAN (click here) page on my HOME PAGE (click here) and SUBSCRIBE (click here) to my blog to receive these fantastic recipes via email.  AND let us not forget about TWITTER (click here)


2-3 dozen large fresh strawberries
1 8oz frozen round tub of COOL WHIP whipped topping
1 16 oz. container of sour cream
1 3.4 oz. box of vanilla pudding (we are using the powder not making the pudding)


  1. Clean all strawberries
  2. Slice small piece from bottom of strawberries so they can stand on their own without falling over
  3. Cut top off strawberries
  4. Core and make a well in the strawberries with a small melon baller or small knife (be careful not to cut yourself)
  6. Add whipped topping, sour cream and powder from box of vanilla pudding in a bowl and whisk together until you have a smooth whipped consistency
  7. Add fruit dip to piping bag with a star tip at the end (cut end of bag so tip sticks out of course)
  9. Pipe fruit dip in the well of the strawberries and swirl a few times at the top so you have a small hill of fruit dip on top of the strawberries
  10. Plate and serve or just pop a few in your mouth!!

Utokia ~
Sizzle Sizzle Baby

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.


  1. Simone says:

    I’ve had these and they are certainly delicious. Thanks for sharing your recipe. I’ll bookmark these for my next gathering.

  2. Toni Beckett says:

    Urokia’s recipes always “rock”. My daughter enjoys choosing various recipes to cook for her friends. Thanks Utokia for a job well done!

  3. Simone says:

    I made these last night, Utokia. DEEELICIOUS!!!! I’ll certainly be back for more recipes. Thanks for sharing your love of cooking.

  4. angela says:

    I wonder could you make this recipe, with Greek yogurt to make it healthier.

  5. dixie moody says:

    I can’t wait to try these.I make a fruit dip but mine I use Philly cream cheese and Kraft marshmallow fluff which is also good.I love to cook thank you for the good recipes////

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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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