Amazingly Moist and Flavorful Turkey Meatloaf

by Utokia Langley
Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavor

Admittedly I am not a fan of turkey meatloaf BUT this turkey meatloaf was so moist and so full of flavor!  This is a hearty healthy dish that will surely please.  I choose to use sofrito in the mixture for all the great flavor it brings like onion, cilantro, and green peppers.  I hope you enjoy as much as my family and I did!  And don’t forget to sign up to receive more recipe love!

Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavor

Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavor

Amazingly Moist and Flavorful Turkey Meatloaf | ShesGotFlavorAMAZINGLY MOIST AND FLAVORFUL TURKEY MEATLOAF

INGREDIENTS:
2 lbs. ground turkey
¼ cup sofrito (by Goya)
1 tbsp. crushed garlic
1 tbsp. worcestershire sauce
2 beaten eggs
15 crushed saltine crackers
2-3 tbsp. dried thyme
1 tbsp. sea salt
1 tbsp. ground black pepper
2 cups tomato sauce in a jar from your favorite brand

READY, SET GO:

  1. Pre-heat oven to 350
  2. In a large bowl mix together all ingredients except tomato sauce to form meatloaf mixture
  3. Line baking dish with Reynolds Wrap® Non-Stick Foil and add meatloaf mixture
  4. Form into a rectangle shape, cover with Reynolds Wrap® Non-Stick Foil and bake for 1 hour and 30 minutes
  5. After 1 hour and 30 minutes remove top foil and pour tomato sauce all over meatloaf, return to oven uncovered to bake an additional 15 minutes, allow meatloaf to rest 5-8 minutes before slicing – add additional tomato sauce on top if needed
  6. ENJOY, ENJOY, ENJOY!!!

Utokia ~
Sizzle Sizzle Baby

 

 

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9 comments

Dede February 21, 2014 - 7:53 pm

I haven’t made meatloaf in at least a year. This might be something to try this weekend. It looks like you served it with cabbage, is that right? I bet that was good, kind of like deconstructed stuffed cabbage rolls or something.

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utokia February 21, 2014 - 8:09 pm

Yes I served it with cabbage – it was the perfect match ;o)

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Chrysa February 22, 2014 - 12:47 pm

That sounds really good. I can’t stand a dry meatloaf and this DOES seem moist!

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Erica March 10, 2014 - 10:10 pm

How much tomato sauce do you recommend?

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utokia March 12, 2014 - 12:55 pm

2 cups Erica ~ thank you for trying our recipe

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Simone October 21, 2014 - 10:05 pm

DELICIOUS! I had some ground chicken in the fridge that I had no idea what to do with it tonight. I tried a variation of your recipe because I didn’t have all the ingredients so had to do a substitutions, but Yum! Hubby and I enjoyed. Thanks for sharing!

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utokia October 22, 2014 - 10:14 am

awesome Simone, I love it when you can make one our recipes and make it your own … hope you come back and visit us

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Anne November 8, 2014 - 12:17 pm

sofrito. I need a recipe for sofrito from you. This chili looks great

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utokia December 1, 2014 - 8:12 am

Hi Anne, you can buy sofrito in the freezer section of the grocery store, I use the brand Goya but there are several

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