Admittedly I am not a fan of turkey meatloaf BUT this turkey meatloaf was so moist and so full of flavor! This is a hearty healthy dish that will surely please. I choose to use sofrito in the mixture for all the great flavor it brings like onion, cilantro, and green peppers. I hope you enjoy as much as my family and I did! And don’t forget to sign up to receive more recipe love!
AMAZINGLY MOIST AND FLAVORFUL TURKEY MEATLOAF
2 lbs. ground turkey
¼ cup sofrito (by Goya)
1 tbsp. crushed garlic
1 tbsp. worcestershire sauce
2 beaten eggs
15 crushed saltine crackers
2-3 tbsp. dried thyme
1 tbsp. sea salt
1 tbsp. ground black pepper
2 cups tomato sauce in a jar from your favorite brand
READY, SET GO:
- Pre-heat oven to 350
- In a large bowl mix together all ingredients except tomato sauce to form meatloaf mixture
- Line baking dish with Reynolds Wrap® Non-Stick Foil and add meatloaf mixture
- Form into a rectangle shape, cover with Reynolds Wrap® Non-Stick Foil and bake for 1 hour and 30 minutes
- After 1 hour and 30 minutes remove top foil and pour tomato sauce all over meatloaf, return to oven uncovered to bake an additional 15 minutes, allow meatloaf to rest 5-8 minutes before slicing – add additional tomato sauce on top if needed
- ENJOY, ENJOY, ENJOY!!!
Sizzle Sizzle Baby
I haven’t made meatloaf in at least a year. This might be something to try this weekend. It looks like you served it with cabbage, is that right? I bet that was good, kind of like deconstructed stuffed cabbage rolls or something.
Yes I served it with cabbage – it was the perfect match ;o)
That sounds really good. I can’t stand a dry meatloaf and this DOES seem moist!
How much tomato sauce do you recommend?
2 cups Erica ~ thank you for trying our recipe
DELICIOUS! I had some ground chicken in the fridge that I had no idea what to do with it tonight. I tried a variation of your recipe because I didn’t have all the ingredients so had to do a substitutions, but Yum! Hubby and I enjoyed. Thanks for sharing!
awesome Simone, I love it when you can make one our recipes and make it your own … hope you come back and visit us
sofrito. I need a recipe for sofrito from you. This chili looks great
Hi Anne, you can buy sofrito in the freezer section of the grocery store, I use the brand Goya but there are several