Black Bean Summer Salad

by Utokia Langley
Black Bean Salad | ShesGotFlavor

This black bean salad is fresh and delicious.  My daughter said it reminded her of something that would come out of the Chipolte kitchen as she filled her plate with seconds.  It can be a light side, after workout meal, or over rice.  Either way you will not be disappointed; the flavors are bold!

Black Bean Salad | ShesGotFlavorBlack Bean Salad | ShesGotFlavorBlack Bean Summer Salad


1 can black beans, rinsed
1 can whole kernel corn, drained
1 red bell pepper, diced
1 cucumber, sliced and cut into quarters
1 half medium red onion, diced
¼ cup fresh cilantro, diced
¼ cup lime juice
2-4  teaspoons sea salt
1-2 teaspoons ground black pepper
Optional – lime wedges


  1. Add all ingredients to a big bowl and gently fold together, refrigerate a minimum of 15-20
  2. Optional garnish each serving with a lime wedge for that extra squeeze

*This recipe is 6-8 servings
*Serve as a light side, a mid-day snack, an after workout meal or over rice

Utokia ~
Sizzle Sizzle Baby


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Abdul Haddi March 12, 2018 - 9:14 am

I recently made this recipe and we loved the results. But, can you confirm that:

Crissy April 1, 2019 - 7:46 pm

I made my ❤ the black bean summer salad and he loved it. He did ask to put it over rice the next time but he still enjoyed it as well as said how refreshing it was😊. Also, today I made the curry salmon again but this time for my dolls (25 & 19) they DEMOLISHED it 😂. I love your recipes and appreciate you for sharing 😘


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