Brunch is something my family and I do for special occasions or when we want to treat ourselves to something special. I decided to bring that special time home (and save a little cash while I was at it (wink))! I knew I wanted grits and eggs – the brisket kinda hit me with a flavor smooth texture kinda BAM – I married the three and POW BAM KABOOM! That was all she wrote! The creaminess from the grits, the melt in your mouth savory flavor of the brisket and the simple but so divine sunny side up egg on top just sent my flavor senses into overload!! I hope you enjoy it as well!
oh yeah baby!
so much love on one plate!!
BOURBON BAR-BE-QUE BRUNCH – BRISKET, CREAMY GRITS AND AN EGG
BOURBON BAR-BE-QUE INGREDIENTS:
1 4-5 pound beef brisket
3 cups beef broth
1 cup bourbon liquor
½ cup apple cider vinegar
3 tbsp. worcestershire sauce
2-4 tsp. Sea salt
2-4 tsp. ground black pepper
2-4 tsp. granulated garlic
4-6 tsp. adobe all-purpose seasoning
1-2 tsp. Paprika
4-6 tsp. dark brown sugar
2-4 tsp. barbeque sauce per slice (store bought or make your own)
1 tbsp. flour
1 Large Reynolds® Oven Bag
CREAMY GRITS INGREDIENTS:
1 cup water to ¼ cup dry grits (per box instruction)
¼ cup chicken broth
¼ cup whole milk
1-2 tsp. sea salt
2 tbsp. unsalted butter
EGG INGREDIENTS:
1 egg (I use Egglands Best for freshness)
½ tbsp. unsalted butter
½ tsp. sea salt
½ tsp. ground black pepper
READY SET GO:
- Preheat oven to 270 degrees
- Add flour to a large Reynolds® Oven Bag, hold bag closed with hand and shake flour around in bag and set aside
- Rinse beef brisket, pat dry and rub entire beef brisket with extra virgin olive oil
- Season with sea salt, ground black pepper, granulated garlic, adobe all-purpose seasoning, paprika and dark brown sugar
- On stove-top sear beef brisket on both side in medium skillet over medium heat for 2 minutes on each side
- Place seared beef brisket in Reynolds® Oven Bag and add the beef broth, bourbon liquor, apple cider vinegar and worcestershire sauce
- Tie Reynolds® Oven Bag with tie that comes in the box and cut 6 small slits across the top of bag for ventilation, place bag in a large roaster pan and roast in oven for 4-5 hours
- Allow beef brisket to rest 8-10 minutes after removing from oven before slicing, after cooled carefully cut the Reynolds® Oven Bag open, be very careful of the steam and slice, add bar-b-que sauce to slices as you plate
- LET’S MAKE THE CREAMY GRITS
- Cook grits as instructed on back of box
- Once rice is cooked add chicken broth, milk, unsalted butter, and sea salt, whisk together to incorporate
- LET’S MAKE THE EGG (SUNNY SIDE UP)
- Add unsalted butter to pan over medium heat until melted
- Crack the egg right into pan (do not stir)
- Allow egg to cook for 3-5 minutes
- WHEN ALL IS DONE, LAYER DISHES IN THIS ORDER – GRITS, BOURBON BAR-B-QUE BRISKET AND EGG ON TOP – (make sure you get a little of everything in each yummy bite)
LASTLY:
Enjoy, Love, Laugh and Relax
Utokia ~
Sizzle Sizzle Baby
