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Published on October 2nd, 2013 | by utokia


Cheesy Buttery Broiled Shrimp

What is better than Shrimp, Cheese and Butter?  Not much in my book!!  These little bites of heavenly flavor will knock your sock off!  I served them to my hubby with crab legs one day and it was a surefire hit!  These cheesy buttery shrimp would also be perfect on Game Day!  Hope you enjoy em’ we sure did!

oh yeah!

Cheesy Buttery Shrimp | ShesGotFlavor

gotta love where you started to get where you ended

Cheesy Buttery Shrimp | ShesGotFlavor

YUMMO – enough said!

Cheesy Buttery Shrimp | ShesGotFlavor


1 2lb. bag of uncooked Large or Jumbo shrimp
½ cup Monterey and Colby Jack Cheese
1-2 tsp. Extra Virgin Olive Oil
1/4 cup lemon juice
1 stick melted unsalted butter
2-4 tsp. crushed garlic
¼ cup finely chopped spring/green onions
2-4 tsp. sea salt
1-2 tsp. ground black pepper


  1. Turn broiler on to high
  2. Rinse shrimp, peel and remove tails
  3. Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
  4. Line a baking pan with aluminum foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other
  5. Broil for 6 minutes
  6. Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted

Utokia ~
Sizzle Sizzle Baby




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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

16 Responses to Cheesy Buttery Broiled Shrimp

  1. Susan says:

    Wow this looks amazing, so decedent and delicious, I would love to make this for my family.

  2. Grace Hodgin says:

    This looks so good and I have a family gathering coming up so this would be a hit.

  3. Claudya says:

    You have no idea how enticing this post is to me. I love shrimp and I am the only one that does in my home so that means MORE for me.

  4. Diana says:

    I think it looks amazing but I would add with some Red Pepper Flakes. Green Chilies or something spicy.

    • utokia says:

      What a great idea Diana … a little spice never hurt shrimp ~ smile … hope you try some of my other recipes ~

  5. Carlana Hughes says:

    Tried this recipe yesterday…yummy yummy…lots of flavor! Makes the shrimp pop!

    • utokia says:

      Hello Carlana,

      AWESOME, I am so happy you love this recipe! Come back and visit us often for more flavorful recipes ;o)

  6. jax says:

    the broiler on my oven is broken…i wonder if this can be made in a skillet…

  7. Regina S. says:

    I just made this shrimp it was GREAT!!!!

  8. jessica W says:

    This looks absolutely delicious!!! i will be making this tonight… What would you recommend as a few good side dishes??


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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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