Chocolate Banana Bread Pudding With Rum Sauce

by Utokia Langley
Feature - Chocolate Banana Bread Pudding with Rum Sauce YUM

SCREAMING OWOOOEEEY GOOOOEY GOODNESS! SOOOOO the restaurant Matchbox used to serve a chocolate banana bread pudding with rum sauce AND THEN with no warning (at least not directly to me LOL) they took it off the menu. For a couple years i kept calling just to see if they added it back! Unfortunately they did not!

So I took matters into my own hands and did what i do best; create in the kitchen! And OMG this chocolate banana bread pudding with rum sauce is EVEN BETTER than the one Matchbox used to serve! I mean it’s hard to explain, you must try for yourself! I promise it will not disappoint!!

chocolate banana bread pudding w rum sauce
Feature - Chocolate Banana Bread Pudding with Rum Sauce YUM
SCREAMING OWOOOEEEY GOOOOEY GOODNESS! SOOOOO the restaurant Matchbox used to serve a chocolate banana bread pudding with rum sauce AND THEN with…
Print This
Serves: 12 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • BREAD PUDDING:
  • 2 ripe bananas
  • 6 beaten eggs
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 2 tbsp vanilla extract
  • 1 loaf brioche bread (cubed)
  • 2 cups chocolate chips (60% Cacao bittersweet)
  • Optional: powdered sugar for dusting
  • SAUCE:
  • 1 ripe banana sliced
  • 1 stick melted butter
  • 1/4 dark rum
  • 2 tbsp honey
  • 2 cups heavy whipping cream
  • 1 banana sliced
  • 1 tbsp cinnamon

Instructions

  1. Preheat to 375 degrees
  2. Lightly coat 9×12 baking pan with softened unsalted butter
  3. In a small bowl mash 2 ripe bananas until mushy
  4. In large bowl whisk together the heavy whipping cream, vanilla extract, granulated sugar and eggs
  5. Fold in mashed bananas to large bowl with mixture
  6. Fold in cubed brioche bread and chocolate chips
  7. Pour mixture into coated baking pan and bake uncovered for 30-40 minutes (do not over bake, stick tooth pick or fork in bread pudding, if comes out clean and has golden top; its ready)
  8. Put pan with bread pudding in fridge to set up at least 30 minutes (i left mine in overnight)
  9. LET’S MAKE THE SAUCE
  10. In medium pan melt butter over medium heat, once butter is melted add rum and allow to reduce
  11. Add honey and stir
  12. Add heavy whipping cream, continue to cook until reduced, once reduced add banana slices and cinnamon
  13. POUR ALL OVER BREAD PUDDING or on individual slices AND ENJOY!!

WANNA WATCH? 

You may also like

1 comment

anime January 22, 2021 - 12:36 am

Guest Posting is a great way to get targeted traffic to your blog. Joline Osbourne Yamauchi

Reply

Leave a Comment