by Utokia Langley Hawaiian Grilled Steak

Are you ready for an affordable yet delicious and juicy Hawaiian Grilled Ribeye Steak? Check out how I grill my USDA Choice Premium Steaks from Walmart!  A special Hawiian marinade and basting sauce and quality BUT affordable steaks are all it takes!

Treating yourself to a delicious steak is now possible whenever you feel the need! Since Walmart’s USDA Choice Premium Steaks are so affordable (2 Ribeye Steaks for about $17 – WOW), you can treat the entire family to heavenly steak love straight from the grill!  An expensive night out at a restaurant just turned into a delicious and affordable steak dinner in the comfort of your home – that’s a BAM POW KABOOM kinda moment!

My beautiful Ribeye Steaks from Walmart $17 buck baby! Hawaiian steak

Just cooking up some marinade! Hawaiian steak

Giving my beautiful steaks a Hawaiian bath! Hawaiian steak

Salt & Pepper is all this steak needs, the FLAVOR is in the Marinade! Hawaiian steak

And the grillin Begins! Hawaiian steak

Droooooolin! Hawaiian steak

FLAVOR Perfection! Hawaiian steak



2-4 Walmart USDA Choice Premium Ribeye Steaks
1 15 oz. can of sliced pineapples (reserve 1 cup pineapple juice & 4 pineapple slices)
½ cup apple cider vinegar
½ cup worstershire sauce
¾ cup packed brown sugar
1/3 cup honey
1 tsp. crushed garlic
½ tsp. crushed ginger
2 tsp. sea salt
1tsp. black pepper


  1. Pre-heat grill to medium heat
  2. Add reserved pineapple juice, 4 pineapple slices, apple cider vinegar, worstershire sauce, brown sugar, honey, garlic and ginger to medium sauce pan over high heat for 10-15 minutes or until boiling, set aside to completely cool
  3. Rinse steaks, add to plastic bag or container and pour marinade including pineapple slices all over steaks, refrigerate at a minimum of 2 hours and a max of 48 hours (the longer it marinates the better the taste and texture)
  4. Remove steaks from marinade (but do not throw it out, we’ll use it to baste), season with sea salt and pepper on both sides
  5. Grill each side over medium heat 10-15 minutes once for medium well, grill each side 10-15 minutes twice for well done, baste steak with marinade each time you flip (do not forget to use a meat thermometer to check your steak’s internal temperature – medium well should be 150 and well 160)
  6. Allow steaks to rest 5 – 10 minutes after removing from the grill (this preserves the juices inside), serve with grilled veggies and ENJOY – THIS IS SOME KINDA GOOD STEAK!

Utokia ~
Sizzle Sizzle Baby

Are you ready to experience Walmart’s Steak-Over for yourself? Find out why you should choose your steaks at Walmart here. We shared our winning grilling tip – now tell us yours!

This is a sponsored conversation written by me on behalf of Walmart. The photos, opinions and text are all mine.

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