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Creamy Crab Dip

by Utokia Langley March 20, 2016
written by Utokia Langley
Creamy Crab Dip | ShesGotFlavor

I love all forms of crab but my favorite has got to be anything crab AND creamy!  This creamy crab dip just melts in your mouth and is full of delicious flavors that warms your heart!  Ever since I tasted the crab dip at Cheesecake Factory I was determined to make a home version that would be even better.  Welp, I DID IT! It isn’t a hard recipe to follow but it was hard to get just the right texture and just the right flavor!  But hey, that’s why I am here, so you can enjoy the best tasting food ever!  Yes Honey!  Have fun with this one and share share share ~ they will love you for it!

Creamy Crab Dip | ShesGotFlavor

Creamy Crab Dip

INGREDIENTS:

1lb can jumbo crab
8 oz. Havarti cheese (cubed)
8oz container mascarpone cheese
¾ cup sour cream
¾ cup mayo
2 tablespoons lemon juice
1 ½ teaspoon crushed garlic
1 tablespoon country Dijon mustard
1 tablespoon sea salt
½ tablespoon ground black pepper
2 tablespoons seafood seasoning
Panko mixture (¼ cup panko crumbs mixed with ¼ cup parmesan cheese)
½ tablespoon paprika
Optional: ½ tablespoon parsley (finely chopped) garnish

READ, SET, GO:

  1. Preheat oven to 400
  2. Add mascarpone cheese, sour cream, mayo, lemon juice, crushed garlic, and mustard to a bowl, mix together, fold in crab and Havarti cheese, season with sea salt, ground black pepper, and seafood seasoning
  3. Spread in baking dish, top with panko crumb mixture
  4. Bake uncovered 25 minutes, remove from oven, sprinkle paprika over top and allow to bake additional 10 minutes
  5. Serve with tortilla chips or toasted baguettes – Optional: top with parsley

Utokia ~
Sizzle Sizzle Baby

 

 

 

appetizerchipscrabcrab dipdipseafoodseafood recipes
4 comments
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Utokia Langley

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

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4 comments

Cassandra Morgan June 20, 2017 - 1:53 pm

I AM VERY PROUD AND EXCITED FOR WHAT V YOU ARE DOING!

Reply
Brad Jason April 26, 2018 - 8:43 am

I really impressed to read your blog.thankx for sharing this awesome information with us.

Reply
Riddhima Nair May 11, 2018 - 9:01 am

Very interesting blog, thanks for sharing.

Reply
Toni August 9, 2019 - 1:11 pm

Nice blog. Are you from Texas or Louisiana? 😊
The pictures are enticing! I came over to visit your blog after watching your mac and cheese video on YouTube. Question: What is the seafood seasoning in the crab dip? I was thinking old bay.

Reply

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About Me

About Me

Welcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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