This dish was inspired by a local caterer whose dishes are beyond incredible. The first time I tasted this Asian shrimp pasta as soon as I had one bite I went back and loaded my plate with more. It is the kinda dish you say to yourself OMG I must be in heaven! It is perfect for taking to events/parties. This recipe can feed 15-20 easily! It is easy to make and can be made days ahead and stored in the refrigerator! Hope you enjoy and if you love shrimp, try my Shrimp Linguini or Beer Battered Fried Shrimp!
FLAVOR INVOKED ASIAN SHIMP PASTA SALAD
1 box of Angel Hair Pasta (+ ingredients on back of box)
1 of the 2 lb. Bags of Large Shrimp Cooked, Peeled and Deveined
2 of the 11-12 oz. Jars of Roasted Red Peppers
1 cup Chopped Green Onions
1 of the 30 oz. Jars Iron Chef General TSO’s Sauce & Glaze
1 tbs. Sea Salt
½ tbs. Ground Black Pepper
1 tsp. Granulated Sugar
READY, SET GO:
- Cook angel hair pasta according to instructions on back of box and set aside
- Clean shrimp and remove tail
- Drain roasted red peppers and slice
- Add to a large bowl the angel hair pasta, jar of General TSO, chopped green onions, sliced roasted red peppers, shrimp, sea salt, ground black pepper, granulated sugar and toss to incorporate
- ENJOY, ENJOY & ENJOY!!
TIP: Refrigerate for 30 minutes or longer to intensify the flavor!
Sizzle Sizzle Baby