I just took Red Lobster Cheddar Biscuits up a notch! Smile – I LOVE Red Lobster Cheddar Biscuits so as I normally do when I eat food I love, I go home and try to not just replicate but toss my own delicious spin on them. HOME RUN! Try them you will not regret it! So easy and so freakin frat yummy!
Gouda and Cheddar Garlic Biscuits
INGREDIENTS:
2 cups self-rising wheat flour
1 cup cold unsalted butter cut into small chunks
1 cup cold buttermilk
½ cup shredded cheddar
½ cup shredded gouda
1 teaspoon sea salt
1 teaspoon granulated sugar
2 tablespoons granulated garlic
4 tablespoons seafood seasoning
¼ cup melted butter (mix in ¼ cup finely chopped cilantro)
An additional ¼ cup melted butter (mix in ¼ cup finely chopped cilantro)
READY, SET, GO:
- Pre-heat oven to 425, line baking pan with parchment paper or non-stick foil
- Add flour and cold butter to bowl, use pastry blender or knife to combine flour and butter, add sea salt, sugar, garlic, and seafood seasoning, stir
- Add ¼ cup melted butter and cilantro mixture, buttermilk and gouda and cheddar cheese, fold together, do not overwork
- Use ice cream scooper or spoon to scoop out dough and add to lined baking pan 2 inches apart
- Bake 13-15 minutes, remove from oven and brush with ¼ cup melted butter and cilantro mixture
*This recipe will yield 8-10 biscuits
Utokia ~
Sizzle Sizzle Baby
WATCH ME MAKE EM’ BELOW
