GRILLED BAR-B-QUE SHRIMP WITH CITRUS CORN SALAD

In the summer time, I am always trying to come up with fabulous summer time dishes!  Well I created a hit with this one!  This grilled bar-b-que shrimp is so juicy and flavorful – using the Reynolds Wrap^® Heavy Duty Foil packets really locked all that goodness in honey!  And let me tell you the corn salad well it’s just the perfect partner!  Together this was a home run! 

YEAH BABY!!

JUST MARINATING IN SOME FLAVOR LOVE!!

YUM BAR-B-QUE!!

AWE ISN’T MY FOIL PACKET PRETTY?!?

TIME FOR A GRILLING GOOD TIME!

DROLLIN!!!

FLAVOR HEAVEN!

UP CLOSE & PERSONAL!!

GRILLED BAR-B-QUE SHRIMP WITH CITRUS CORN SALAD

BAR-B-QUE SHRIMP INGREDIENTS:
10-15 Large or Jumbo Raw and Deveined Shrimp
¼ cup Finely Chopped Fresh Cilantro
2 tbsp. Lime Juice
1-2 tsp. Ground Black Pepper
1-2 tsp. Sea Salt
3-4 tbsp. Bar-B-Que Sauce

CITRUS CORN SALAD INGREDIENTS:
1 16 to 20 Oz. Bag of Frozen Corn
½ Cup Granulated Sugar
½ Cup Chopped Fresh Cilantro
1 Cup Thinly Sliced Celery
½ Cup Diced Red Pepper
¼ Cup Diced Red Onion
1 Cup Halved Grape Tomatoes
4-6 tbsp. Lime Juice
1-2 tsp. apple cider vinegar
1-2 tsp. Sea Salt
1-2 tsp. Ground Black Pepper
1-2 Cups of Ice Water

READY, SET GO:

1. Set Grill to Medium Heat
2. Clean and remove skin from shrimp (leaving tail on)
3. In plastic container or zip lock bag add shrimp, Cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give best flavor)
4. Place marinated shrimp in middle of sheet of Reynolds Wrap^® Heavy Duty Foil, pour bar-b-que sauce over shrimp, to create foil packet – pull the long sides up of the Reynolds Wrap^® Heavy Duty Foil bringing the two long sides together, fold foil over the food twice to seal the top, then fold the ends twice to seal the sides, place packet on grill and allow to cook 6-8 minutes
5. LET’S MAKE THE CITRUS CORN SALAD
6. In a large skillet over medium heat add corn and granulated sugar, allow to cook 8-10 minutes
7. Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate
8. ENJOY ENJOY ENJOY!!

Utokia ~
That’s How This Real Mom Does It
Sizzle Sizzle Baby ~