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Grilled Bratwurst with Honey Bell Peppers and Homemade Honey Mustard

by Utokia Langley February 12, 2014
written by Utokia Langley
Grilled Bratwurst with Honey Glazed Bell Peppers and Homemade Honey Mustard | ShesGotFlavor

This grilled bratwurst with honey bell peppers and homemade honey mustard is one of those smack yo mama recipes!  Serve these beautiful babies with a salad and call it DELICIOUS!  This recipe will not disappoint!  Whether you grill them indoors or outside, like mine your friends and family will ask for an encore!  Like my daughter said “soo mommy, we gonna have these next Saturday right?” lol I said umm maybe ~ we’ll have to see how you do on your math and science tests next week!  HA!  I love having the power!!  Hope you enjoy ~ don’t forget to share the recipe love!

 OH YEAH BABY!Grilled Bratwurst with Honey Glazed Bell Peppers and Homemade Honey Mustard | ShesGotFlavor

JUST A LITTLE GRILL LOVEGrilled Bratwurst with Honey Glazed Bell Peppers and Homemade Honey Mustard | ShesGotFlavor

GRILLED BRATWURST WITH HONEY BELL PEPPERS AND HOMEMADE HONEY MUSTARD

BRATWURST AND HONEY BELL PEPPER INGREDIENTS:
4-6 Bratwursts
2-4 tsp. extra virgin olive oil (to cook bratwursts)
1 red bell pepper seeded and sliced
1 yellow bell pepper seeded and sliced
2-4 tsp. extra virgin olive oil (to cook bell peppers)
4-6 tsp. honey
4-6 hot dog buns (I used potato buns)
2-4 tsp. unsalted butter
1 tsp. sea salt
1 tsp. dried thyme

HONEY MUSTARD INGREDIENTS:
1/3 cup mayonnaise (I used Hellmanns)
2-3 tbsp. country dijon mustard (I used Grey Poupon)
4-6 tbsp. honey

READY, SET GO:

  1. Preheat broiler to high
  2. LET’S MAKE THE BRATWURST ~ Add extra virgin olive oil to grill pan over medium heat, when pan and oil are hot add bratwurst, grill 10–12 minutes on each side
  3. LET’S MAKE THE BELL PEPPERS ~ Add extra virgin olive oil to frying pan over medium heat and add bell peppers, cook 8-10 minutes or until tender, drizzle with honey and allow to cook additional 1-2 minutes, remove from heat and set aside
  4. LET’S MAKE HONEY MUSTARD ~ Whisk together the mayonnaise, country dijon mustard and honey until smooth
  5. LET’S MAKE THE BUNS ~ Spread butter on each hot dog bun, lightly sprinkle buttered buns with sea salt and dried thyme, broil 1-2 minutes or until butter is melted, remove from oven and set aside
  6. LET’S BUILD THE BRATWURST ~ Add a bratwurst to each bun, top with bell peppers and honey mustard
  7. ENJOY, ENJOY, ENJOY!!!

TIP:  You can also grill the bratwurst outdoors but instead of extra virgin olive oil, spray grill or aluminum foil with non-stick cooking spray before adding bratwurst to be grilled ~ you can also add the buttered and seasoned buns to grill until butter is melted

Utokia ~
Sizzle Sizzle Baby

bell peppersbratwurstbuttery bunscookoutdijon mustardgrillhoney mustardparty ideassausage and peppers
2 comments
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Utokia Langley

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

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2 comments

Mark Danby February 17, 2014 - 9:56 am

Looks good, may have to add to my menu http://www.marks-gk.co.uk/

Reply
utokia February 18, 2014 - 7:12 am

Awesome Mark

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About Me

About Me

Welcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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