Homemade Buttermilk Garlic Dressing & Garlic Butter Croutons

by Utokia Langley

When you backslide on your salad, make homemade dressing and croutons to lure you back in! Admittedly I hadn’t been eating salads like I should but all that is changing! This homemade buttermilk garlic dressing will make any salad yummy! And the croutons tastes like a steakhouse that makes theirs from scratch! Looking for a reason to eat salad? Here you go!

Homemade Buttermilk Garlic Dressing & Garlic Butter Croutons

When you backslide on your salad, make homemade dressing and croutons to lure you back in! Admittedly I hadn’t been eating salads…
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Serves: 4-6 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • *** Buttermilk Garlic Dressing ***
  • 1/2 cup Hellmann's Mayo
  • 1/2 cup Buttermilk
  • 3/4 cup Sour Cream
  • 1/2 tablespoon Djon Mustard
  • 1/2 tablespoon Crushed Garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 teaspoons Sea Salt
  • 2 teaspoons Black Pepper
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Finely Chopped Cilantro
  • *** Garlic Butter Croutons ***
  • 1/2 French Baguette, Chopped Into Cubes
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon Unsalted Butter
  • 2 tablespoons Italian Seasoning
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper

Instructions

Let’s Make the Buttermilk Garlic Dressing

  1. Add all ingredients to a bowl and stir until smooth.
  2. Add to jar or airtight container and refrigerate for minimum of 15 minutes.

Let’s Make the Garlic Butter Croutons

  1. Add extra virgin olive oil, unsalted butter, Italian seasoning, sea salt, and black pepper over medium heat in a large skillet until butter is melted (stir occasionally)
  2. Add cubed baguette pieces to pan, toss or stir until all cubed pieces are coated with mixture
  3. Allow to sear for 8-10 minutes or until golden (stir occasionally)
  4. Turn heat off and allow to completely cool
  5. Store in airtight container

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