Do you love shrimp linguini? For me, it is on my top twenty dishes I absolutely love to eat! Well actually I love any kind of shrimp; broiled, fried, pan seared – all shrimp is all good to me! This delicious meal isn’t something I cook regularly but when I do, oh oh oh oh ~ life is grand! The wine reduction is just flavor ridiculous! Serve this dish with a glass of white wine and then pair it with fried cheesecake for dessert to create a dinner experience everyone will love!
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I LOVE YOU SHRIMP LINGUINI WITH WINE REDUCTION SAUCE
INGREDIENTS:
1-2 pounds of peeled and deveined large shrimp
1 package of linguini (plus ingredients on package)
4-6 tbsp. extra virgin olive oil
2 cups of white wine
½ cup of cream sherry
2 slithers of floured unsalted butter (roll slithers of butter in flour until coated)
1 diced tomato
¼ finely chopped fresh cilantro
Juice from ½ a lemon
Dried thyme (to taste)
Sea Salt (to taste)
Ground Black Pepper (to taste)
Granulated Garlic (to taste)
Large skillet
Large pot
READY, SET GO:Â
- Cook linguini according to package in large pot
- Heat extra virgin olive oil in large skillet on medium heat
- Clean shrimp, then season shrimp with sea salt, ground black pepper, granulated garlic and dried thyme
- Add shrimp to skillet and cook for 3-5 minutes on each side or fully cooked
- Remove shrimp from skillet and set aside
- Do not clean skillet, turn heat up to high heat, add white wine, cream sherry and floured unsalted butter to skillet, stir and allow to come to a boil, once boiling reduce heat to medium, add lemon juice and allow sauce to reduce by half about 10 minutes
- Once sauce is reduced to half add linguini, shrimp and chopped cilantro to skillet and gently toss in sauce until incorporated, allow to simmer on low heat for 5 minutes
- Sprinkle diced tomatoes on top
- SERVE & ENJOY
Utokia ~
Sizzle Sizzle Baby ~
