Incredible Citrus Arugula Salad with Shrimp Video

Talk about healthy and delicious!  Easy to make and addictive to boot!

Citrus Arugula Salad with Sautéed Shrimp

INGREDIENTS:

6-8 cups of baby arugula
1 ½ cups sliced and halved fennel (the bulb not the stem)
¼ cup fresh chopped cilantro
¼ cup chopped green/spring onion
3-4 Sliced and halved seedless navel oranges
¼ – ½ cup of Sweet Vidalia Onion dressing (it comes yellow and white, I used white)
1-2 pound bag of pre-cooked divined shrimp
4-6 tbsp. extra virgin olive oil
3-4 slithers of unsalted butter
¼ cup chicken broth/stock
Sea salt (to taste)
Ground Pepper (to taste)
Old Bay seasoning (to taste)

READY, SET GO:

1. Wash and pull tail from shrimp
2. Add olive oil and butter to skillet and turn heat to high
3. After oil and butter are hot, turn heat to medium and add shrimp
4. Season shrimp with sea salt, ground pepper and old bay seasoning
5. Cover shrimp and allow to cook on medium for 3-5 minutes
6. Wash the Arugula
7. Peel, thinly slice and half oranges
8. Cut stem(s) from fennel and thinly slice and half fennel
9. Chop green onion and cilantro
10. Add green onion, fennel, cilantro and oranges to the arugula and drizzle Sweet Vidalia Onion dressing over the salad
11. Fold very gently
12. Remove shrimp from skillet with strainer to drain liquid and place in separate bowl
13. SERVE WITH OR WITHOUT SHRIMP ON TOP – IT IS OH SO DELICIOUS EITHER WAY!!

Utokia ~
Sizzle Sizzle Baby ~