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Juicy Old Bay Corn On The Cob

by Utokia Langley June 13, 2020
written by Utokia Langley
juicy cheese buttery corn on the cob

OMGosh from the melted seasoned butter to the parmesan cheese to the old bay seasoning; flavor heaven! When you bite into this juicy corn on the cob be prepared to moan! Its perfect to drop in with your steaming seafood or as any side dish or even as a main dish; yep it’s that freakin good! That grated parm with that old bay and seasoned butter is what will make this a repeat recipe in your kitchen!!!!

juicy cheese buttery corn on the cob
admin
OMGosh from the melted seasoned butter to the parmesan cheese to the old bay seasoning; flavor heaven! When you bite into this…
Print This
Serves: 2-4 Prep Time: 5M Cooking Time: 15M 15M
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4-6 ears of fresh corn on the cob
  • Seasoned Butter Mixture (1 stick of melted butter + 1/2 tbsp sea salt + 1 tbsp crushed garlic + 1 tbsp fresh chopped cilantro)
  • 2-4 tbsp old bay seasoning
  • 4-6 tbsp grated parmesan cheese
  • Water (to cover half your pot to boil the corn)

Instructions

  1. Boil water in a large pot (fill the pot a little over half way up)
  2. Shuck (remove outer leaves) the corn on the cob and wash them (remove all strings)
  3. Add the clean shucked corn on the cob to the boiling water and allow to boil 12-15 minutes
  4. Meanwhile make the Seasoned Butter Mixture by melting a stick of unsalted butter in the microwave, then add the sea salt, crushed garlic and chopped cilantro to the melted butter and mix well
  5. Remove cooked corn on the cob from the water and place in a rectangle pan and brush/pour the Seasoned Butter Mixture all over the corn on the cob and top with old bay seasoning and the grated cheese
  6. ENJOY YUM!

WATCH ME MAKE IT

bloggerbutterbutterycheesecilantrocookoutcornCORN ON THE COBcrab legsdeliciousdinnerfoodfood bloggerfoodiejuicylobsterlunchmexicanparmesanseafoodseafood boilseasoned buttershesgotflavorside dishsipnlifesnacksugarymercysummeryummy
1 comment
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Utokia Langley

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

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1 comment

Farooq July 8, 2020 - 12:56 pm

Learn How to Make Super Tasty Spanish Omelette with Cheese l Cheese Omelette Recipes l Shiekh Sahab Recipes. #SpanishOmelette #CheeseRecipe #BreakFastRecipe #ShiekhSahabRecipes https://www.youtube.com/watch?v=PeadJE8ZEWI

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Welcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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