Juicy Steak Dinner for Two Video

by Utokia Langley

Want to plan a special steak dinner for you and your significant other/loved one?  Look no further, this is refined dining at home and on a budget!  More importantly with INSANE flavor!




2 Rib eye Steaks (or Chuck Filet (a little less expensive))
1/2 cup Worcestershire Sauce
1/2 cup red wine or sherry cooking wine
Extra Virgin Olive Oil
Sea Salt (to taste)
Fresh Ground Pepper (to taste)
Herb & Garlic seasoning (to taste)
Granulated Garlic (to taste)
Unsalted butter (to taste and per direction)
Béarnaise Sauce in powdered packet (I use McCormick – you’ll need )
Fresh Spinach
1/4 cup chicken broth
1 cup long grain white rice (from box) to 2 cups of water (per box instruction)



– Marinate Steaks in Worcestershire sauce and red or sherry wine in refrigerator overnight or at least 2 hours
– Allow Steaks to set out to become room temperature
– Season Steaks to taste on both sides with the Sea Salt, Fresh Ground Pepper and Herb & Garlic Seasoning
– Add 3-4 tbsp. of Extra Virgin Olive Oil to a grill pan and turn heat on high for 2-3 minutes
– Right before adding Steaks to grill pan turn heat down to medium
– Place steaks in grill pan and flip every 3-4 minutes (cook to your desired completion)
– Allow the steaks to rest for 10-15 minutes before serving


-Cook Béarnaise Sauce as directed on McCormick packet


– Add 3-4 tbsp. of Extra Virgin Olive Oil and 2-3 slithers of butter to a large frying pan over medium heat
– Add Spinach to the frying pan
– Add chicken broth to frying pan
– Allow to cook uncovered tossing spinach every 3-4 minutes
– Once spinach is rendered down, add sea salt, more butter to taste and toss one last time to incorporate the butter and sea salt


– cook rice as directed on back of box
– After rice is cooked add butter, sea salt and granulated garlic to taste


Enjoy, Love, Laugh and Relax

To view a video demonstration of this recipe Click Here!

Tip 1: You can also use some of the Béarnaise sauce on your rice YUMMY

Tip 2: Double ingredients to make more

Utokia ~
Sizzle Sizzle Baby

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Delois Roane September 14, 2012 - 11:39 am

Do you have any pork chop, skinless chicken breast and lamp chop videos for three?

Marie Jones January 28, 2014 - 1:12 pm

Lady! You have me laughing every time. I love the way you go in after preparing a meal to taste… and then go…Mmm Mmm Mmmm! and you make the face along with it… You Rock, Utokia! 🙂

Dr. Amanda December 28, 2019 - 7:37 pm

Love your recipes


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