Juicy Turkey Cheese Burger with Special Sauce

by Utokia Langley
written by Utokia Langley
turkey burger, cheese burger, juicy, special sauce, lunch, dinner

Add the words “Juicy, Cheese and Special Sauce” to a Turkey Burger and you have a happy me!  I love turkey burgers but sometimes they can be dry or lacking any kinda yummy feeling!  Welp look no more, these will have you smacking your lips and asking for seconds!

turkey burger, cheese burger, juicy, special sauce, lunch, dinner

Juicy Turkey Cheese Burger with Special Sauce

Add the words “Juicy, Cheese and Special Sauce” to a Turkey Burger and you have a happy me!  I love turkey burgers…
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Serves: 6-8 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3-4 pounds Ground Turkey
  • 6-8 Brioche Burger Buns
  • 6-8 Slices White American Cheese
  • 1/2 cup Hellmann's Mayonnaise
  • 1/4 cup Tomato Ketchup
  • 1/4 cup Sweet Relish
  • 1-2 tablespoons granulated sugar
  • 2 tablespoons Room Temperature Unsalted Butter
  • 1-2 tablespoons Italian Seasoning
  • 1/2 cup Worcestershire Sauce
  • 1/4 cup tablespoons Rotisserie Chicken Seasoning
  • 2-4 tablespoons Sea Salt (Turkey) + 1 teaspoon for sauce
  • 1-2 tablespoons Black Pepper
  • 1 tablespoon room temperature water
  • 2-4 tablespoon extra virgin olive oil

Instructions

  1. Add extra virgin olive oil to grill pan or skillet and turn heat to med to high so pan can get really hot and burgers will get initial hard sear
  2. Add ground turkey to bowl with rotisserie chicken seasoning, sea salt, black pepper and Worcestershire sauce, and mix until ground turkey is coated
  3. Grab hand full of ground turkey and form into patties
  4. Add turkey patties to hot grill pan or skillet, allow to hard sear on each side 2 minutes, then turn heat down to medium so meat can cook through the middle, about 4-5 minutes on each side, flipping them every 1-2 minutes so they do not burn
  5. Turn on broiler to hi
  6. Spread room temperature unsalted butter on each side of each brioche burger bun, then sprinkle with Italian seasoning, add to broiler for 2 minutes
  7. LET”S MAKE THE SAUCE – add Mayonnaise, ketchup, sweet relish, granulated sugar and sea salt to bowl and mix until creamy
  8. Add slices of cheese on turkey burgers, pour water on sides of burgers (not on the burgers) for steam and cover with a top (doesn’t have to be the one for the pan you are using and doesn’t have to enclose all you are just covering some so the water can steam and the cheese can melt oooeeey gooey for ya)
  9. Build your Juicy Turkey Cheese Burger with Special Sauce – bottom bun, burger with cheese, special sauce and top it with brioche bun love – ENJOY!

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2 comments
1
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My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

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2 comments

Gerry November 26, 2018 - 4:40 am

Finger licking good!! Cannot wait to give this one a go!

Reply
Selina Cantrell May 10, 2019 - 1:07 am

Nice recipe, This kind of recipe would be perfect with marijuana strain https://www.gyo.green/reserva-privada-tangie-prv-tan-f.html . Marijuana nowadays is used not only medically but also in culinary. Adding cannabis to your food is the alternate way of dosing it for those who don’t smoke.
But keep in mind that cannabis must be processed first before mixing it with your dish. ingesting directly would not release its full potential and it will not taste nice.

Reply

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