All Recipes Lemon Blueberry Butter Cake | ShesGotFlavor

Published on July 13th, 2016 | by utokia


Lemon Blueberry Butter Cake

This lemon blueberry butter cake is melt in your mouth delicious!  I don’t know if there is much else to say here because this dessert seriously had me speechless.  I topped mine with vanilla bean ice cream to make this indulgence fly over the moon!  I hope you enjoy.

Lemon Blueberry Butter Cake | ShesGotFlavor

Lemon Blueberry Butter Cake


Lemon cake mix
¼ cup lemon juice
1 large beaten egg
1 stick melted butter
Non-stick cooking spray

8 ounces mascarpone cheese
2 large eggs beaten
1 tablespoon vanilla extract
1 cup floured blueberries (dust blue berries with 2 teaspoons of flour)
2 cups confectioners sugar (plus ¼ cup)
1/4 cup lemon juice


  1. Pre-heat oven to 350, spray baking pan with non-stick spray or butter and lightly flour to prevent sticking
  2. Add cake mix, lemon juice, egg and 1 stick melted butter together in bowl. Whisk together until fulling incorporated. Pour cake mixture into baking pan and spread evenly and set aside
  3. LET’S MAKE THE FILLING: add mascarpone cheese, 2 eggs, vanilla extract and 2 cups confectioners sugar (add confectioners sugar slowly) to bowl and whisk together until fully incorporated. Gently fold in floured blueberries.  Pour filling on top of cake mixture and spread evenly
  4. Bake 30-40 minutes, remove from oven. Mix ¼ lemon juice and ¼ cup confectioners sugar and brush mixture all over top

Utokia ~
Sizzle Sizzle Baby

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About the Author

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

5 Responses to Lemon Blueberry Butter Cake

  1. Mary Winstead says:

    Can’t wait to try the lemon blueberry butter cake! Looks YUMMY😍😍😱

  2. Gail says:

    What size pan did you use for the blueberry cake? It makes a big difference in how it comes out if it’s in the right size pan . . . did you use glass or metal?
    Thanks ! ! !

  3. Awesome:) 🙂 Looks so yummy. Thanks for sharing.

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    utokiaaboutWelcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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