Lemon Blueberry Butter Cake

This lemon blueberry butter cake is melt in your mouth delicious!  I don’t know if there is much else to say here because this dessert seriously had me speechless.  I topped mine with vanilla bean ice cream to make this indulgence fly over the moon!  I hope you enjoy.

Lemon Blueberry Butter Cake

INGREDIENTS:

Cake:
Lemon cake mix
¼ cup lemon juice
1 large beaten egg
1 stick melted butter
Non-stick cooking spray

Filling:
8 ounces mascarpone cheese
2 large eggs beaten
1 tablespoon vanilla extract
1 cup floured blueberries (dust blue berries with 2 teaspoons of flour)
2 cups confectioners sugar (plus ¼ cup)
1/4 cup lemon juice

READY, SET, GO:

1. Pre-heat oven to 350, spray baking pan with non-stick spray or butter and lightly flour to prevent sticking
2. Add cake mix, lemon juice, egg and 1 stick melted butter together in bowl. Whisk together until fulling incorporated. Pour cake mixture into baking pan and spread evenly and set aside
3. LET’S MAKE THE FILLING: add mascarpone cheese, 2 eggs, vanilla extract and 2 cups confectioners sugar (add confectioners sugar slowly) to bowl and whisk together until fully incorporated. Gently fold in floured blueberries.  Pour filling on top of cake mixture and spread evenly
4. Bake 30-40 minutes, remove from oven. Mix ¼ lemon juice and ¼ cup confectioners sugar and brush mixture all over top

Utokia ~
Sizzle Sizzle Baby

Watch Me Make It