I’ll admit I have eaten and enjoyed canned cranberry sauce BUT after making homemade cranberry sauce, I never went back! It is so worth the little bit of effort. And when I say “little bit” I mean it, I was so surprised to discover how easy homemade cranberry sauce was to make. And it’s one of those sides you can make ahead of time and freeze it. Either way your family and friends will be quite pleased! Enjoy and don’t forget to share the recipe love!
OH SOO WORTH IT HOMEMADE CRANBERRY SAUCE
1 pound fresh cranberries
1/3 cup orange juice
1/3 cup cranberry juice
¾ cup granulated sugar
½ cup honey
1 tsp. cinnamon
READY, SET GO:
- In a large skillet pan over medium-high heat, add the cranberries, orange and cranberry juice, granulated sugar, honey and cinnamon, stir and turn heat down to medium
- Cook uncovered for 10-15 minutes or until cranberries burst and liquid has thickened, stirring every 3 minutes
- Turn heat off and remove from heat, allow to rest 8-10 minutes before placing in tubberware, place in refrigerator for a minimum of 4 hours (preferably 24 hours) to gel
- ENJOY, ENJOY, and HAPPY HAPPY TURKEY DAY!!
TIP: You can freeze ahead of time and thaw the day you plan to serve
TRY THESE OTHER DELICIOUS THANKSGIVING SIDES/DESSERTS
Sizzle Sizzle Baby