(as of Feb 27,2021 00:11:12 UTC – Details)
Antique design, inherit classics. Letter "blessing" "dragon" line. Embossed craftsmanship, classic fashion, more ornamental. Smooth wall Made of high quality food grade stainless steel. Big chimney, easy to add charcoal. Bottom ventilation opening design.
CLASSIC CHINESE BEIJING HOT POT SHAPE: The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets. Deepen basin, collect the ash, and keep tidy.
SUITABLE FOR FONDUES:Use it for meat and vegetable fondues. Or use it for cheese or chocolate and dessert fondues, that is if you are careful in regulating the heat so as not to scald the ingredients. Chinese food culture inheritance.
BETTER MATERIAL:This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel, using a gas or electric source of heat. Still, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface.
Package include:–1 Pcs × Hot Pot(contains the lid and tray)–Heating Method: charcoal