(as of Feb 24,2021 05:51:31 UTC – Details)
Introducing SALTED CARAMEL POPCORN SEASONING!
A SALTY-N-SWEET French classic! What better way to top off a hot steaming bowl of popcorn than with this CLASSIC? A perfectly smooth seasoning with deep CARAMEL flavor and a just the right amount of salt! Be the star chef who serves this MOUTHWATERING all time classic to the munchy crowd!IMAGINE a bowl of hot buttered popcorn seasoned with SALTED CARAMEL. Can you smell it now? Taste it?PERFECT for spicing up movie night! Toss with butter and season liberally!You will not be disappointed. This is one of our family’s 17 year old “TRIED AND TRUE” popcorn seasoning recipes.Salted Caramel popcorn seasoning is one of our BEST sellers!!DELICIOUS true caramel flavor. TASTE the PREMIUM difference!
A French Classic!
Double Freshness seal
A double FRESHNESS seal applied to quality ingredients immediately after blending for maximum flavor and zest.
Salted Caramel Popcorn Seasoning
Why is it so good?
A perfectly smooth seasoning with deep CARAMEL flavor and just the right amount of popcorn salt! We also layer in brown sugar and cinnamon.
Try it on a bagel!
Try it on oatmeal!
Try it on ice cream!
Salted Caramel Popcorn Seasoning
Zero calories per servingNo carbohydratesNo saturated fatNo trans fatNo MSGGluten freeAll naturalCholesterol freeLow in sugar
Double Freshness Seal
A double FRESHNESS seal applied immediately after blending for maximum flavor and zest. Sturdy 5.5 oz BPA free shaker bottle with sift options.TASTE the FRESH difference!
How to Season Popcorn
Always season in layersSpray or drizzle butter, or your favorite oil, to moisten the popcornApply seasoning according to taste. More is usually better!Gently shake the bowlLayer in more popcornRepeatEnjoy!
How to Store Your New Seasoning
Store in a cool, dry placeAvoid prolonged direct sunlightStore at room temperature and not in the freezer or refrigeratorAfter use, secure lid tightly
Instructions for Making REAL Seasoned Popcorn!
Why Make REAL Popcorn?
C’mon…..microwave popcorn isn’t as good and you know it! Don’t be lazy….make some REAL popcorn!Real popcorn is MOUTHWATERING and DELICIOUS! But to make it you’ll need to master a few subtle techniques. Once mastered, your popcorn will be the stuff of LEGEND! You’ll be the ultimate SNACKMASTER!Real popcorn is made on the stove top in a large sturdy pot. Unlike what’s out there on the internet, real popcorn actually requires some subtle finessing.
How to Make Real Popcorn – Choose the Right Pot
Use a large sturdy pot, like the one used to boil water.Don’t use anything too heavy because you’ll need to lift and shake a few times. The pot just has to be large enough for the popcorn to percolate to the top as it pops, similar to a movie theater popcorn machine.The pot needs to be big enough to create space for popped kernels to rise, while the un-popped kernels stay in the oil on the bottom.Now fill your chosen pot with enough oil to completely cover the bottom of the pan with about 1/4 inch of oil (or the thickness of your popcorn kernels).Next, add popcorn so that the kernels are just barely above the level of the oil. This is the secret technique to make the popcorn extra crispy.
How to Make Real Popcorn – Listen and Watch
After you’ve added the popcorn and oil, turn the heat to HIGH.When the popping starts, you’ll need to pay attention so make sure your popcorn bowl and seasonings are handy.Put the lid on the pot, listen and watch. Don’t mess around with the pan yet, leave it undisturbed until the popped popcorn almost reaches the top.Action time! Lift the pot and quickly tilt it over the popcorn bowl. Remove the lid as soon as the popcorn reaches the top and allow the top layer of popcorn to spill over into your popcorn bowl.
How to Make Real Popcorn – Repeat
Place the lid on pan, and the pan back on the heat. Shake vigorously.This technique allows the un-popped kernels to move back to the bottom of the pot.In addition, the popped popcorn won’t sit and burn, or get soggy, while the remaining kernels pop.Now, repeat this process until there are few kernels left. Let the popcorn pop undisturbed until it reaches the top of the pot, then take the lid off, dump some out, and replace the lid and shake vigorously. After a few minutes, turn the heat down to MEDIUM so the popcorn doesn’t burn.Now it’s time to season the popcorn! Whatever seasoning you choose, you MUST apply it in layers. Each time you pour the top of the popcorn off, season it. When you’re finished, you’ll have perfect layers of seasoned popcorn and a consistent taste from top to bottom.ENJOY!
About June Moon Spice Company
June Moon Spice Company is a family owned business that LOVES to create fresh and delicious small batch sauces and seasonings! There’s a person in every family who’s the BBQ, family dinner or snack time HERO. Imagine how great it would feel to be THAT person? Well, it’s our MISSION to make you THAT person!
With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO.
Congratulations and ENJOY!
A perfectly smooth seasoning with deep CARAMEL flavor and just the right amount of popcorn salt! We also layer in brown sugar and cinnamon! Be the star chef who serves the munchy crowd this all time classic?
A 17 year old “TRIED AND TRUE” popcorn seasoning recipe. Taste the PREMIUM difference!
A double FRESHNESS seal applied to FRESH ingredients immediately after blending for maximum flavor and zest.
Buy today and enjoy! Gluten free. No MSG. Sturdy 5.5 oz BPA free sturdy shaker bottle with sift options and a flavor lock cap.