RASPBERRY APPLE CROISSANT INDULGENT

by Utokia Langley
Raspberry Apple Croissant Indulgent

This one is for my Husband!  He loves cooked apples and loves apple Crostata.  So I created this Raspberry Apple Croissant just for him.  I am sharing with you because well it is delicious!  I said “Honey should I post it on the Blog”?  His answer was “For sure because this right here is a WINNER”!!  I also gave some to my mother who also loved it.  She wanted to know how I was able to create such a pretty presentation.  I told her about Reynolds Wrap® Pan Lining Paper and how it is parchment paper on one side and aluminum foil on the other.  This made it very easy to form the liner to my round pan as well as lift and slide my raspberry apple croissant right onto my serving dish!  Making this dessert a big hit for gatherings and special events!  Hope you Enjoy as much as my family has!

OH YEAH BABY!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

JUST PREPARING SOME APPLE LOVE

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

GETTING READY FOR THE MAGIC!!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

PINCH ME, I THINK I’M IN COOKED APPLE HEAVEN!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

THERE’S NOTHING LIKE BUTTERY GOLDEN BROWN CROISSANT!!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

RASPBERRY LOVE!!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

MAKES YA WANNA GO MAKE ONE, DOESN’T IT?!?!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

SHOWING SOME SIDE LOVE!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

APPLE TEASE!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

OFFICIALLY ADDICTED!!

Raspberry Apple Crossant Indulgent by Utokia Lanlgey of Shes Got Flavor

RASPBERRY APPLE CROISSANT INDULGENT

INGREDIENTS FOR CROISSANT:
2 cans of refrigerated seamless croissant dough sheets
½ stick of melted butter + 2 tbsp. melted butter (brush top after baking)
1 egg beaten + 2 tsp. water
INGREDIENTS FOR COOKED APPLES:
3 apples, peeled and sliced
½ cup granulated sugar
1 tsp. nutmeg
2 tsp. ground cinnamon
½ stick softened unsalted butter
INGREDIENTS FOR RASPBERRY TOPPING
1 6 oz. bag of frozen raspberries, defrosted
½ cup water
1/3 cup granulated sugar

READY, SET GO:

  1. Set oven to 400 degrees
  2. For cooked apples, add apples, sugar, nutmeg, ground cinnamon and unsalted butter to a large skillet over medium heat, allow to cook covered for 10-15 minutes, once done set aside
  3. For raspberry topping, add raspberries, water and granulated sugar to medium sauce pan, bring to a boil, then turn to medium heat and allow to cook uncovered for 10-15 minutes, once done, set aside
  4. Line round baking tin with Reynolds Wrap® Pan Lining Paper and lay one can of the seamless croissant dough to the lined round baking tin allowing some to hang over to fold over later
  5. Add cooked apples on top of croissant dough, place the other can of seamless croissant dough on top of cooked apples, fold any hanging dough over to completely cover cooked apples, pour unsalted melted butter all over top and brush top with egg wash
  6. Place in oven and bake for 20-25 minutes or until a nice golden brown, remove from oven, brush melted butter on top, lift Reynolds Wrap® Pan Lining Paper out of pan and slide Croissant onto serving
  7. Slice and add raspberry topping to each slice, serves well with vanilla bean ice cream!
  8. ENJOY!!

Utokia ~
Sizzle Sizzle Baby

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14 comments

Sue Gray June 24, 2013 - 12:29 pm

This Rasberry Apple Crossant looks to awesome & I ca’t wait to make it !!

Reply
utokia June 26, 2013 - 7:36 am

Sue Sue Sue, let me tell you, it melts in your mouth and the raspberry topping just sets it over the top … adding the vanilla bean ice cream well I’ll just end with YUM! Thank you for visiting, come back soon ;o)

Utokia ~
Sizzle Sizzle Baby

Reply
Kelsey Apley September 25, 2013 - 3:42 pm

Oh wow that looks so good!! I haven’t thought to try raspberries and apples together like this, looks scrumptious!

Reply
Utokia Langley September 26, 2013 - 9:59 am

yes the flavors match well … and the buttery croissant dough … my my my …. enjoy

Reply
Susan September 25, 2013 - 4:28 pm

Oh this looks amazing! I think raspberry’s and apples are a great combination I must make this!

Reply
Utokia Langley September 26, 2013 - 9:58 am

Susan honey it will melt in your mouth!! Enjoy

Reply
Kristin Wheeler (@MamaLuvsBooks) September 25, 2013 - 9:35 pm

Thanks for this recipe! YUMMY! Pinning!

Reply
Utokia Langley September 26, 2013 - 9:57 am

Thanks Kristin … hope you enjoy … visit often

Reply
Heather - Acting Balanced Mom September 25, 2013 - 9:44 pm

today is my day for finding new alternatives to pie crust – found wonton wrappers as tart pastry on another blog, and now croissant dough for this amazing dessert! I may never have to make a short crust again!

Reply
Utokia Langley September 26, 2013 - 9:56 am

You will love the croissant dough for this dessert … don’t forget the Reynolds Pan Lining Paper, Honey it was so easy to use and the croissant just lifted right out the pan!

Reply
mara September 26, 2013 - 8:37 am

First of all, that looks really good. But, second, do you know if that parchment/foil hybrid is available in Canada? It’s fantastic!

Reply
Utokia Langley September 26, 2013 - 9:55 am

Hi Mara, for Reynolds products in Canada, check out http://www.ReynoldsKitchens.ca

Thank you for visiting and trying our recipes! Visit often.

Reply
Ami February 6, 2014 - 9:47 pm

~Looks amazing!! Two questions… What if u can’t find seamless Croissant dough? & if using fresh Raspberrys do u cook them the same way? Thanks can’t wait to try this:)~

Reply
utokia February 9, 2014 - 5:44 pm

Hi Ami – thank you for visiting – if you cannot find seemless dough you can always use pastry or phyllo dough but I would google the seamless croissant, you could always order it if they don’t sell it in your area ;o) sooooo delish!!

Reply

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