She's Got Flavor
  • HOME
  • Shop
  • FOOD & DRINK RECIPES
    • All Recipes
    • Breakfast
    • Appetizers
    • Lunch
    • Dinner
    • Drinks
    • Dessert
  • SipNLife
  • SUGARY MERCY
  • CONTACT
She's Got Flavor

If it’s not finger lickin, it didn’t come from my kitchen!

  • HOME
  • Shop
  • FOOD & DRINK RECIPES
    • All Recipes
    • Breakfast
    • Appetizers
    • Lunch
    • Dinner
    • Drinks
    • Dessert
  • SipNLife
  • SUGARY MERCY
  • CONTACT
0

Subscribe To Be Among The First To Receive New Recipes & Videos

Risotto Chicken Pot Pie

by Utokia Langley November 13, 2019
written by Utokia Langley
Risotto Chicken Pot Pie with Knorr

Affordable, Quick-and-Easy Dinner Idea

Thank you to Knorr® for sponsoring this recipe!

Close your eyes and imagine your very own delicious and personal pot pie – from the table to your tummy in less than 30 minutes!  This pot pie is filled with cheesy goodness, including protein (chicken), veggies (carrots and peas) and a flaky crust!  This Risotto Chicken Pot Pie was made with Knorr®  Selects Four Cheese Risotto, seamlessly taking the challenge out of making risotto, not to mention its rich, creamy deliciousness! Hubby and the kids loved these! 

And yes, just like my other Knorr Select recipes, this easy-to-use product was able to feed our family of four for only $10 ($2.50 per serving). You really cannot beat this delicious, easy, and cost-effective meal!

Check out the full recipe and instructions below!

Risotto Chicken Pot Pie with Knorr
admin
Affordable, Quick-and-Easy Dinner Idea Thank you to Knorr® for sponsoring this recipe! Close your eyes and imagine your very own delicious and…
Print This
Serves: 4 Prep Time: 10 minutes Cooking Time: 20 minutes 20 minutes
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 packages of Knorr® Selects Four Cheese Risotto (plus 1 ½ cups water, 1 cup milk and 2 tbsp olive oil per the instructions on back)
  • 1 12 oz. bag of frozen carrots and peas
  • 1 pre-cooked rotisserie chicken (shredded)
  • 1 cup low sodium chicken broth
  • 2 defrosted puff pastry sheets
  • 2 tablespoons all-purpose flour
  • 1 egg (mixed with 2 tablespoons of water to create an egg wash)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons ground black pepper

Instructions

  1. Cook both packages of with Knorr® Selects Four Cheese Risotto(per package instructions)
  2. Cook frozen carrots and peas (per package instructions)
  3. Add cooked carrots and peas, low sodium chicken broth and shredded chicken to cooked Knorr® Selects Four Cheese Risotto and gently stir to create a creamy risotto mixture
  4. Lay the two defrosted puff pastry sheets out under the all-purpose flour, turn the round pans/ramekins you are using to bake the pot pies upside down on each puff pastry sheet and use a knife to cut around it to cut out the puff pastry tops of your pot pies
  5. Add healthy scoops of the risotto mixture into the ramekins, brush the egg wash along the top of the edges of the round pans/ramekins (this will help the puff pastry adhere)
  6. Place the round puff pastry to the top of the filled round pans/ramekins, brush with extra virgin olive oil, sprinkle with ground black pepper, cut four small slits on the top and bake on 400 degrees uncovered for 20 minutes or until golden brown
  7. While it is hot brush tops with extra virgin olive oil and sprinkle sea salt on top and ENJOY, ENJOY AND ENJOY! Soo much GOODNESS!
0 comment
0
FacebookTwitterPinterestLinkedinEmail
Utokia Langley

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

previous post
Pan Seared Chicken & Broccoli Protein Pasta Bowl
next post
No Delivery Needed: Shrimp Fried Rice

You may also like

Crab Eggrolls with Lemon Aioli Dipping Sauce

Succulent Shrimp & Crab Cakes

Juicy Old Bay Corn On The Cob

Moist Crispy Fried Boneless Skinless Chicken Breast With...

Moist Marble Rum Cake

Chocolate Banana Bread Pudding With Rum Sauce

No Delivery Needed: Shrimp Fried Rice

Pan Seared Chicken & Broccoli Protein Pasta Bowl

Creamy Lemon Salmon Florentine And Penne Pasta

Creamy Risotto & Chicken Burritos w/ Fresh Guacamole

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

About Me

About Me

Welcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
Read more ...

Socialize with us

Facebook Twitter Instagram Pinterest Linkedin Email

Features

She's Got Flavor has been featured on...

Amazin Brasin with The Chew


Greek Yogurt Substitutes with Dr. Oz


Instagram

View on Instagram

Margarita Pizza for Reynolds Wrap

 

NEW RECIPES

Subscribe To Be Among The First To Receive New Recipes & Videos


 

Facebook

Facebook

Pinterest

TWITTER

Partner With Us


VIDEOS

VIDEOS

VIDEOS

Instagram

View on Instagram

Subscribe To Be Among The First To Receive New Recipes & Videos

 

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Youtube
  • About Us
  • Contact Us
  • Partner With Us
  • Privacy Statement
  • Terms & Conditions

@2018 - She's Got Flavor.
Designed by Tara Fitness.


Back To Top