RUB IT DOWN WITH LOVE GRILLED DRY RUB PORK RIBS

by Utokia Langley

OK, so I posted my Smack Yo Mama Bar-b-que Pork Ribs, they were smothered in homemade bar-b-que sauce and cooked to perfection.  However, if you want to change your ribs up a little you don’t have to serve wet pork ribs to get Smack Yo Mama flavor, these dry rub ribs will provide the same urge!  There is no secret some folk grill their ribs with just a dry rub BUT my urge to grill dry rub ribs started at one of my best friend’s home Mrs. Karen (“Oh My and Oh Boy”) Jackson!  Oh My and Oh Boy is what Karen would often say after she tasted her own cooking LOL!!  Karen is quite the Queen in the kitchen and caters in the Washington, DC Metropolitan area.  Whenever Karen made her grilled dry rub pork ribs people would literally have a grabbing match over them, I mean grabbing ribs out of other folks hands or tripping over people to get to the pan!  One gathering Karen made her grilled dry rub ribs and had to hide some in her kitchen draw so she could save some for her husband.  I caught her pulling them from the drawer and begged for just one LOL, SERIOUSLY (sorry Jeff I ate one of your ribs that night)!!  So I created my own rub and called Karen to ask for tips (she told me about grilling them first and then finishing them in the oven to make em’ tender)!  Let me just say this ….. they were so finger lickin, my husband and I were so busy smacking so hard and licking our fingers that all we could do is nod our heads at each other in agreement that these ribs were off the chain!  I then proceeded to send Karen a text that read “Gurl these dem dere ribs were so freakin frat good!  Oh Boy”!  And by the way I know it’s December and it’s bit cold outside but my husband put on his coat, sparked up the grill and put em’ on, the only difference is we ate inside instead of outside (thanks Honey)!!  You can also try this recipe on your cooktop grill but will lose some of the smoked flavor!  Enjoy and please do not forget to LIKE my FB FAN page on my HOME PAGE.

Juicy, Flavorful – Enough Said!

This is the membrane in case you were thinking, what the heck is she talking about?!?

Smack it, Flip it, Rub it down!! LOL – Ahh that dry rub love a dub dub

Ya’ll know I had to end my photos with an up close and personal shot! JUICY!

RUB IT DOWN WITH LOVE GRILLED DRY RUB PORK RIBS

INGREDIENTS:

1 nice slab of pork ribs

DRY RUB INGREDIENTS:

¼ cup granulated garlic
¼ cup ground pepper
¼ cup onion powder
¼ cup salt
½ cup light brown sugar
¼ cup paprika
¼ cup Adobe All Purpose seasoning

READY, SET GO:

  1. Make your dry rub by adding all dry rub ingredients to a bowl and mixing
  2. Wash your slab of ribs
  3. Pat your slab of ribs dry
  4. Turn slab of ribs over so the bone side is up
  5. Peel the membrane off the back of the ribs (membrane is a super thin layer of skin on the bone – you can just put your finger under the skin and pull it off)
  6. Rub your slab of ribs down with all that dry rub love on both sides
  7. Allow to sit in refrigerator with the rub for at least 1 hour, preferably over night
  8. After ribs have endured the rub love, allow them to sit out so they become room temperature
  9. Pre-heat your oven to 350
  10. Also turn your grill on medium/high
  11. Grill your slab of ribs on both side for about 15 minutes each (you don’t have to cook them completely because you are going to finish them off in the oven)
  12. Bring your slab of ribs back in and put in a baking pan and cover with aluminum foil
  13. Put into oven at 350 degrees for about 30 minutes
  14. Remove from oven and allow to rest for at least 10 minutes
  15. Put on gloves and cut rib slab into pieces between each bone or you can cut every 2 bones (be careful not to burn yourself)
  16. These ribs will be extremely flavorful and juicy so be warned you may eat them until you are sick, but at least you will be HAPPY!
  17. ENJOY, ENJOY, ENJOY!!!

Double ingredients to make more

Utokia ~
Sizzle Sizzle Baby

 

 

 

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8 comments

Melzie December 4, 2011 - 10:07 pm

I love your recipes, Utokia! I don’t have a grill. Can I put them under the broiler for 30 mins or should I cook them in the oven 30 mins longer?

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utokia December 5, 2011 - 5:54 am

Hi Melzie, thank you so much for trying my recipes … it’s funny you ask about the broiler in case there is no grill because just the other day I made these again and we were out of gas for the grill .. set them under the broiler on high for about 30 minutes (15 on each side) or until they get a nice brown chard (but not burnt) coat on top on each side, then spoon some of the juice over them, then cook them covered in the oven for about 30-45 minute, at the end to rest at least 10 minutes … be careful not to over cook under the broiler …

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Michelle April 20, 2014 - 6:58 pm

Had to find a dry rub recipe at the last moment, with no time to shop. I had no onion powder or all-purpose seasoning. So i increased everything else just a tad and used 1/4 cup of Penzey’s Chicago steak seasoning in place of the all-purpose seasoning. Delicious, sweet with a kick. We are both in rib-induced comas right now. Probably the best ribs we’ve ever had! I will definitely use this again, next time I’ll try it as written!

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Jackie Mills Wooten July 3, 2014 - 10:34 am

This sounds wonderful !! Just found your site!! Can;t wait to try some of the wonderful recipes!! I am not familiar with the Adobe Seasoning. We are in SC do you have a suggestion? Just love the way your recipe sounds and don’t want to add something that would not compliment it !! Thanks so much dear!!

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utokia July 11, 2014 - 3:19 pm

hmmm something to replace Adobe is hard because it has a really distinct flavor, you know you could go online and find it like amazon or walmart.com

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Mary February 21, 2019 - 8:02 am

I usually get the yellow container of Adobo Seasoning, it has Black Pepper in it, is this the right one?

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AaronCoego January 22, 2021 - 10:24 pm

Cele oraz sylwetka arcydzieł
Opracowania podyplomowe spośród kresu „Kalkulacja parcele” zakładają wychowanków do rozumowego dysponowania posiadłościami, w ostatnim przede całym do uregulowania ich zalet. Uwieńczenie dzieł podyplomowych spośród charakteru „Weryfikacja nieaktywności” uruchamia do publikacji w firmach rady królewskiej oraz komunalnej, agenturach toku, organizacjach parcele, instytucjach konsultingowych również konsultatywnych również do zakładania samodzielnych spółek, natomiast więcej do rachuby parceli.

Kwalifikacja: W konstrukcjach wykonywanych arcydzieł podyplomowych spośród szczytu „Kwalifikacja działki” absolwent kupi uczoność słuszną, produktywną również technologiczną obligatoryjną do symulacje własności. Kompetencja rzeczona wyjaśniana stanowi o zręczności interdyscyplinarne z zasięgu pośrednictwa na bazarze posesji, pośrednictwa w utargu działkami, natomiast czasami dowodzenia własnościami.
Umiejętności: Absolwent dzieł podyplomowych z terenu „Symulacja posiadłości” wydoła rozróżnić klan jawny zaś mechaniczny bierności, ukończyć publicystykę sektorze inercji gwoli bied kwalifikacji, stworzyć asortymentu sensownego postępowania, taktyki natomiast inżynierii kwalifikacje, skompilować akt spośród ewaluacji tzn. referat zbliżony.
Postawy/kompetencje: Pozycji także miarodajności zdobyte przez wychowanków dzieł podyplomowych z kierunku „Ocena działki” uznają na pełnienie robót z horyzontu weryfikacji posesji.
Po wykonaniu dzieł podyplomowych z terenu „Wycena działce” wychowanek odzyskuje zeznanie przejścia atelier podyplomowych.

Plan arcydzieł podyplomowych z limitu „Punktacja parceli” dotrzymuje dezyderaty maksimum projektowego ustalonego w Zadeklarowaniu Polityka Infrastruktury zaś Postępie spośród dzionka 12 czerwca 2014 r. w transakcji nieodczuwalnych warunków planistycznych gwoli arcydzieł podyplomowych w przekroju weryfikacji działek (poz. 826).

Adresaci
Arcydzieła podyplomowe spośród limitu „Weryfikacja posesji” mierzone są do białogłów spostrzegawczych załatwieniem obywatelskich pełnomocnictw w kunszcie doradcy gospodarczego, kiedy rzadziej do bieżących, którzy preferują pogłębić osobistą świadomość z rozmiaru rynku bierności i korzystnych odcinków zakutych spośród zaletą parceli a technologiami jej rachuby. Studia podyplomowe spośród aspektu „Punktacja działki” oddawane są tudzież dla najemników banków, robotników jednostek komunalnych, kooperatyw domowych, gromad domowych, subiektów przemysłowych w jakich aktywa nieruchomościowe interweniują na zaletę podmiotu.

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