Shrimp and Andouille Sausage Kabobs with Apricot Grand Marnier Glaze and Baked Potato by Utokia Langley June 17, 2014 by Utokia Langley I love love love cooking with Johnsonville Andouille Sausage! You too will absolutely love cooking with Johnsonville sausage! Why? Well because they… Read more
