Thanksgiving Candied Sweet Potatoes and Pineapple

by Utokia Langley
Thanksgiving Candied Sweet Potatoes and Pineapple | ShesGotFlavor

Who in the world doesn’t like candied sweet potatoes on Thanksgiving?  And why not they are sooo sweet!  BUT then I thought this could get even sweeter so I partnered it with some sweet pineapple and BAM!  They were so full of sweet goodness OMG I cannot tell you how addictive these are!  I’ve made them twice already and the recipe was intended for Thanksgiving LOL!  Oh well this will be a staple around the house any time if the year, that’s for certain!

Prepin for some good love!Thanksgiving Candied Sweet Potatoes and Pineapple - NO SUGAR ADDED| ShesGotFlavor
YES is all I have to say!Thanksgiving Candied Sweet Potatoes and Pineapple - NO SUGAR ADDED| ShesGotFlavor
Just speechless!Thanksgiving Candied Sweet Potatoes and Pineapple - NO SUGAR ADDED | ShesGotFlavor

THANKSGIVING CANDIED SWEET POTATOES AND PINEAPPLE – NO SUGAR ADDED

INGREDIENTS:

4 large sweet potatoes, peeled and sliced into ½ inch round medallions
2 cans sliced pineapple (drained – reserve 1/2 cup)
1/2 cup pineapple juice drained from the can
¾ cup heavy whipping cream
1 stick of unsalted butter
1 cup brown sugar, light or dark
1 tbsp. vanilla extract
1 ½ tbsp. dark corn syrup
2 tbsp. ground cinnamon
½ tbsp. ground nutmeg
Corn starch mixture (2 tbsp. + 4 tbsp. water mixed together)

Ready, Set Go:

  1. Preheat oven to 400
  2. Add layer of sweet potato slices to baking dish, then layer pineapple slices on top, continue to layer until all sweet potatoes and pineapples are used and set aside
  3. In a medium sauce pan, make your sweet mixture by melting butter over medium heat uncovered, add in heavy whipping cream, brown sugar, vanilla extract, dark corn syrup, ground cinnamon, and ground nutmeg, and pineapple juice, allow to cook 3-5 minutes or until slightly boiling, add corn starch mixture and whisk together and continue cooking an additional 3-5 minutes or until thickened.
  4. Pour sweet mixture all over sweet potatoes and pineapple (and in between layers), cover with foil and allow to cook 1 hour, carefully remove foil, spoon some of the liquid over the top and allow to cook an additional 15-20 minutes uncovered, carefully remove from oven, spoon more liquid over the top and enjoyUtokia ~
    Sizzle Sizzle Baby

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5 comments

otha harris December 7, 2014 - 6:31 pm

The sweet potato and pineapple was a hit for thanksgiving .

Reply
utokia December 29, 2014 - 7:36 pm

so glad to hear Otha, thank you for visiting come back often

Reply
Sandra November 22, 2015 - 8:30 am

These are a must try!

Reply
utokia November 22, 2015 - 8:32 am

Awesome Sandra, let us know how they turn out … thank you for visiting, come back soon

Reply
Jodie March 7, 2017 - 7:00 am

What I find so insieettrng is you could never find this anywhere else.

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