Thanksgiving Sweet & Buttery Cornbread Muffins
Scooping out a little thankful love!
Ready to bake up sweet and buttery!
Golden and Delicious!
Sweetness just got a little finer!
Thanksgiving Sweet & Buttery Cornbread Muffins
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 ½ tsp. baking powder
- ½ tsp. sea salt
- Half stick melted but cooled butter
- ½ cup Sugar In the Raw Organic White®
- 2 large eggs (beaten)
- 1 cup whole milk
- 2 tbsp. sour cream
- ¾ cup cream corn
Ready, Set, Go:
- Preheat the oven to 400 degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt to make the dry ingredients and set aside.
- In a separate bowl, add melted butter, milk and eggs, and whisk to create wet mixture. Add wet mixture to the dry ingredients. Stir just until smooth with some lumps (do not over mix). Then fold in the sour cream and cream corn.
- Use large spoon or ice cream scooper to add batter to prepared muffin pan, filling each cup about ¾ up.
- Bake for 15-18 minutes, or until the tops are golden and you can stick a tooth pick in and nothing comes up on the toothpick.
- Serve hot and ENJOY.
Tips: Make them ahead and warm them in the oven for about 5 minutes on 350 right before serving. Also you can add a small amount of butter to a hot muffin as you cut into the muffin for a heightened buttery taste.
Utokia ~
Sizzle Sizzle Baby
In The Raw®, where sweetness runs in the family
Disclosure: Compensation was provided by In The Raw®, via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of In The Raw®.
About the Author
utokia My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.
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I’m confused. In the directions it says to add the sugar twice, but never mentions the eggs. Help!
eggs get mixed in with the wet ingredients , sugar 2x was probably a typo.
I’m so grateful that people take time out of their busy schedules to respond to this space, so replying back to each person is the least I can do. I love that you have your grandmother’s notes and recipes and that they are treasured! Recipes are like a legacy that we pass down from one generation to the next. It’s powerful!