TOP 2013 RECIPES FROM ShesGotFlavor

by Utokia Langley

It has been a great year!  I have had so much fun developing, testing, tasting (especially tasting lol), and sharing flavorful recipes all year long.  I wanted to take this opportunity to reflect back on some of the top 2013 recipes on ShesGotFlavor because they were well just freakin delicious!  Over the past year, I have received so much positive feedback from you!  It really warms my heart when I hear from you, it confirms to me I am doing the right thing at the right time in my life.  I LOVE to cook and I love to SHARE!  Food has the ability to create bonding moments, smiling moments, feel good moments ~ I am blessed to share in your food memories!  I know 2014 is going to bring even more delicious moments for us to share and for you to share with your friends and family!  Here’s a virtual toast to 2013 and to good food everywhere!!!!!

THANK YOU FOR ALL YOUR SUPPORT IN 2013! 

I’M LOOKING FORWARD TO 2014 AND BEYOND!!



In partnership with Foodie.com I am excited to share this new Foodie collection! You can follow me, as I collect and share some favorite recipes from 2013.

You may also like

6 comments

stacey hall February 3, 2014 - 7:27 am

Oh my god…I love your recipe please give me more on all tyoes cakes, pi e

Thank you

Reply
utokia February 3, 2014 - 7:15 pm

Aww thank you Stacey … have you SUBSCRIBED to my blog so you can get all my recipes as new ones are posted?

Reply
lana jo February 6, 2014 - 5:15 pm

I love your style. Simple and sophisticated. Your recipes are devine. We have enjoyed all I have made. Thank you.

Reply
utokia February 9, 2014 - 5:45 pm

Aww thank you Lana – thank you sooooo much for visiting, come back often ;o)

Reply
Paige Carey January 18, 2022 - 6:52 am

Heyyy, I just found you on tiktok (sweet balsamic salmon) and I was looking to purchase She’s got flavor🍾
Congratulations on your success!

Reply
Utokia April 21, 2022 - 4:11 pm

thank you, you can purchase right here under the Shop Seasoning and eRecipes Tab

Reply

Leave a Comment