White Wine Garlic Shrimp

by Utokia Langley
written by Utokia Langley
www.shesgotflavor.com

All I’ma say here is DELICIOUS!  I mean I just kept eating these and I could not stop!  I hope you and enjoy them!

 

 

 

 

 

 

www.shesgotflavor.com

White Wine Garlic Shrimp

Print
Serves: 2-4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6-8 Jumbo or Large Shrimp, Peeled and Deveined
  • 2-4 tablespoons Olive Oil
  • 1-2 tablespoons Seafood Seasoning
  • 3/4 cup White Wine
  • 2 tablespoons Crushed Garlic
  • 2 tablespoons Worcestershire Sauce
  • 1/2 stick Unsalted Butter
  • 1/4 cup Half & Half Cream
  • 1-2 tablespoons cilantro
  • 6-8 slices of 1/4 inch baguettes (cut up a long baguette)

Instructions

  1. Wash shrimp and pat dry
  2. Add olive oil to large skillet and heat over medium heat
  3. Add shrimp to skillet and season with seafood seasoning, cook on each side 1-2 minutes and season each side
  4. Cut 6-8 1/4 inch slices of baguette, brush with extra virgin olive oil and sprinkle with Italian seasoning, place under broiler 2-4 minutes, remove and set aside
  5. Remove shrimp from skillet and set aside, use same skillet to make sauce
  6. Add white wine and turn heat temporarily to high so the wine can reduce, allow to reduce 3-4 minutes
  7. Turn heat back down to medium and add unsalted butter until melted, then add garlic, worcestershire sauce, half & half cream and cilantro, stirring/whisking every time you add something new, allow sauce to thicken
  8. Add sliced baguettes to plate, top each baguette slice with a shrimp, pour sauce all over each baguette and shrimp, ENJOY

Watch Me Make This Via Facebook Live

If you make this recipe - show me how it turned out @ShesGotFlavor and Hashtag #ShesGotFlavor

My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.

You may also like

Super Bowl Wingettes Two Ways – Buffalo and...

Crab Eggrolls with Lemon Aioli Dipping Sauce

Succulent Shrimp & Crab Cakes

Juicy Old Bay Corn On The Cob

Moist Crispy Fried Boneless Skinless Chicken Breast With...

Moist Marble Rum Cake

Chocolate Banana Bread Pudding With Rum Sauce

No Delivery Needed: Shrimp Fried Rice

Risotto Chicken Pot Pie

Pan Seared Chicken & Broccoli Protein Pasta Bowl

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

Close